Name: Yummy Orange Chicken ( A Tangy Treat) recipe by Manisha Shukla at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 3
Ingredients: Chicken Breast. 400 grms.( one).; Curd 1 tbsp; Ginger grated 2 tsp; Salt, turmeric to taste.; Orange juice 100 ml.; Orange zest of 1 fresh orange; Lemon Zest of 1 fresh lemon; Lemon juice 1/4 th cup.; Soya sauce 1tbsp; Apple cider vinegar 1 tbsp; Brown sugar 1 cup; all purpose flour 3 tbsp; Corn flour 1 tsp; Red chilli flakes 1/2 tsp; Pepper 1 tsp; Garlic crushed 1 tsp; Onion 1; Spring onions Chopped 1tbsp; Coriander leaves finely chopped 1 tsp; Water as required; Olive oil for frying. ( 3/4 cup ).

ABOUT Yummy Orange Chicken ( A Tangy Treat) RECIPE

I had eaten it the first time during my US trip and fell in love with it. I make it in every season of Oranges by trying the recipe in different way. So presenting one which I liked most. My Son had 4 bowls even he came home

Ingredients Serving: 3

Chicken Breast. 400 grms.( one).
Curd 1 tbsp
Ginger grated 2 tsp
Salt, turmeric to taste.
Orange juice 100 ml.
Orange zest of 1 fresh orange
Lemon Zest of 1 fresh lemon
Lemon juice 1/4 th cup.
Soya sauce 1tbsp
Apple cider vinegar 1 tbsp
Brown sugar 1 cup
all purpose flour 3 tbsp
Corn flour 1 tsp
Red chilli flakes 1/2 tsp
Pepper 1 tsp
Garlic crushed 1 tsp
Onion 1
Spring onions Chopped 1tbsp
Coriander leaves finely chopped 1 tsp
Water as required
Olive oil for frying. ( 3/4 cup ).

Instructions

Marinate Chicken breast with Salt, Turmeric, 1 tsp Ginger grated and 1 tbsp curd for half an hour. Keep in fridge.
Cook the brest to 4 to 5 whistles according to the size of pieces taking care not to overcook .Cut the Breast in pieces of half inch.
Heat 1 cup water. Add lime juice, Soya sauce, Apple cider vinegar, Brown Sugar, rest 1 tsp Ginger and Garlic.
Let the Sauce cool. Take some Sauce in a Zip lock bag and add cooked chicken pieces in it taking care to cover all the pieces with sauce. Let it Soak for 2 hrs. Can put in fridge.
Make slurry of All purpose flour and corn flour. Add salt , pepper.
Heat Olive oil and fry marinated Chicken breast Pieces. Transfer on absorbent paper towel.
Heat oil ( 1 tsp ) . Fry onion. Add rest Sauce and add corn flour mixed in water. Let it boil a little with Orange and Lemon Zest.
Serve the fried chicken pieces in a bowl, Spread Sauce over it and enjoy the tangy Chicken. Garnish with Chopped Spring onions and Coriander leaves.
I am sure you will finish whole in just one sitting ,

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