Name: Bread Poha recipe by Tripti Saxena at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: White bread 6 slices ,cut in to cubes .; oil 2 tbsp; Mustard seeds 1 tsp; Onion 1/2 cup; Peas 2 tbsp; Chopped green chilli 2 tbsp; Chopped capsicum 1/4 tbsp; Chopped carrot 1/4 tbsp; Turmeric powder 1/2 tbsp; Chopped tomatoes 3/4 tbsp; A pinch of garam masala; Salt to taste; Lemon juice 1 tsp; Garnish with mint leaves

ABOUT Bread Poha RECIPE

It is an ideal tea time snack

Ingredients Serving: 2

White bread 6 slices ,cut in to cubes .
oil 2 tbsp
Mustard seeds 1 tsp
Onion 1/2 cup
Peas 2 tbsp
Chopped green chilli 2 tbsp
Chopped capsicum 1/4 tbsp
Chopped carrot 1/4 tbsp
Turmeric powder 1/2 tbsp
Chopped tomatoes 3/4 tbsp
A pinch of garam masala
Salt to taste
Lemon juice 1 tsp
Garnish with mint leaves

Instructions

Heat the oil in a broad non stick pan and add the mustard seeds .
When the seeds crackle ,add the onion and green chillies ,carrot and saute on a medium flame for 2 min.
Add the capsicum and saute on a medium flame for 2 min.
Add the bread peices ,salt and garam masala mix well ,and cook on a medium flame for 2 min. While stirring occasionally
Switch off the flame , add the lemon juice and mix well.
Garnish with mint leaves.
Serve hot .

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