Fat Free Dahi Vada | How to make Fat Free Dahi Vada

Name: Fat Free Dahi Vada
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5 people
Ingredients: 1/2 Cup split yellow gram; 1-2 Green chili; 1/2 tsp Salt; 2 Cup salted buttermilk; 1/2 tsp Oil for greasing; 2 Cup thick curd; Salt to taste; Roasted cumin seeds; Mint leaves for decoration

By Ruchi Bhatia | 4th Jan 2017 |

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Fat Free Dahi Vadaby Ruchi Bhatia

Prep Time
15
mins
Cook Time
5
mins
Serves
5
People

73 saves

1 review

17 likes

About Fat Free Dahi Vada Recipe

Dahi vada is a rich source of protein and very yummy too. Enjoy this non-fried version of Dahi vada.

Fat Free Dahi Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fat Free Dahi Vada is just mouth-watering. This amazing recipe is provided by Ruchi Bhatia. Be it kids or adults, no one can resist this delicious dish. How to make Fat Free Dahi Vada is a question which arises in people's mind quite often. So, this simple step by step Fat Free Dahi Vada recipe by Ruchi Bhatia. Fat Free Dahi Vada can even be tried by beginners. A few secret ingredients in Fat Free Dahi Vada just makes it the way it is served in restaurants. Fat Free Dahi Vada can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fat Free Dahi Vada.

Fat Free Dahi Vada

Ingredients to make Fat Free Dahi Vada

1/2 Cup split yellow gram
1-2 Green chili
1/2 tsp salt
2 Cup salted buttermilk
1/2 tsp oil for greasing
2 Cup thick curd
salt to taste
Roasted cumin seeds
mint leaves for decoration

How to make Fat Free Dahi Vada

Soak the dal in warm water for at least 1 hour.
Drain out most of the water and grind it to a smooth paste in a blender along with the chilies and salt. Mix well.
Pour 2 tablespoons of the batter into 8 small greased microwave safe bowls.
Put 4 bowls in the microwave in each batch for 1 minute and 15 seconds.
Remove and allow it to cool completely.
Soak them in salted buttermilk for few minutes, till they are soft.
Drain and squeeze out the excess water.
Whisk the curd with the milk and salt and pour over the soaked vadas.
Sprinkle some roasted cumin seeds and decorate with mint leaves.

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Enjoy this Fat Free Dahi Vada dish from BetterButter!

The authentic recipe of Fat Free Dahi Vada is prepared and provided by Ruchi Bhatia. Better Butter does not take any responsibility for any duplicity or plagiarism.

Fat Free Dahi Vada | How to make Fat Free Dahi Vada