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Photo of Chickpea and Red Bean salad by SIMRAN GUPTA at BetterButter

Chickpea and Red Bean salad

10 minutes
Prep Time
20 minutes
Cook Time
8 People
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ABOUT Chickpea and Red Bean salad RECIPE

A healthy, nutritious and filling salad with great flavour. It is quick to make as it uses canned beans and chickpeas. This is a good protein combination for vegetarians. It is delicious served with crunchy French or Italian bread slices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Pressure Cook
  • Salad
  • Healthy

Ingredients Serving: 8

  1. 1/2 cup red kidney beans (rajma)
  2. 1/2 cup chickpeas (safeed/kabuli channa)
  3. 1 cup grapes (black or green)
  4. 1 cup Peeled pieces of orange
  5. 1 Small capsicum - thinly sliced
  6. 1 onion - thinly sliced
  7. 2 tomatoes - deseeded and thinly sliced
  8. 4 tbsp mango chutney
  9. 4 tbsp olive oil
  10. 1 tbsp honey
  11. 1/4 th cup Chopped coriander leaves
  12. 1 tbsp crushed garlic
  13. 2 green chillies - chopped


  1. Soak the chickpeas and the kidney beans for 2 hours. Pressure cook these together with some salt and water in a pressure cooker. Drain and keep aside.
  2. Place boiled rajma, channa, grapes or orange, capsicum, onion and tomatoes in a bowl. Mix well.
  3. Place all the ingredients of the dressing in a mixer and blend to a smooth puree. Pour the dressing over the salad and mix well.
  4. Chill for 1 hour and serve

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Kanak Patel
Kanak Patel   Jan-09-2017

Yummy! so good...

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