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Photo of Gajar Khajur ka halwa by Manjushree Sooraj at BetterButter
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Gajar Khajur ka halwa

Jan-10-2017
Manjushree Sooraj
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gajar Khajur ka halwa RECIPE

I learnt this recipe from Masterchef Sanjeev Kapoor's cookbook. The best part of this halwa is that it tastes like Gajar ka halwa but requires very little ghee and sugar for preparing it.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Punjabi
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Grated carrots - 5 medium
  2. Dates, deseeded and chopped - 3/4 cup
  3. Ghee - 2 tsp
  4. Sugar - 1/2 cup
  5. Milk - 1 cup
  6. Mawa or khoya - 1/2 cup
  7. Cashewnuts - 4-5 roughly chopped
  8. Green cardamom powder - 1/2 tsp
  9. Almonds - for garnishing

Instructions

  1. Heat ghee in a non-stick Kadai. Add grated carrots and sugar and cook for about 5 minutes.
  2. Add milk and cook for 7 minutes.
  3. Now add mawa, dates, cashewnuts and cardamom powder. Cook till the mixture becomes dry.
  4. Garnish with almond slivers.

Reviews (1)  

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Anupama Kumari
Jan-12-2017
Anupama Kumari   Jan-12-2017

very nice halwa recipe!

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