Biscuit Mango Layered Pudding | How to make Biscuit Mango Layered Pudding

By Prerna Jain  |  29th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Biscuit Mango Layered Pudding, How to make Biscuit Mango Layered Pudding
Biscuit Mango Layered Puddingby Prerna Jain
  • Prep Time


  • Cook Time


  • Serves





About Biscuit Mango Layered Pudding Recipe

I learnt this recipe from my sister and have also entered it previously in a contest on the name of my husband, Sanjay Singla.

Biscuit Mango Layered Pudding is a delicious and yummilicious dish which is one of the popular dish of British. Biscuit Mango Layered Pudding is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Biscuit Mango Layered Pudding is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Biscuit Mango Layered Pudding. It is an amazing dish which is perfectly appropriate for any occasion. Biscuit Mango Layered Pudding is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Biscuit Mango Layered Pudding is an art and while preparing this dish you can feel the aroma of this delicious Biscuit Mango Layered Pudding. Surprise your family and friends by preparing this hotel style Biscuit Mango Layered Pudding at your home.

Biscuit Mango Layered Pudding

Ingredients to make Biscuit Mango Layered Pudding

  • Milk - 1/2 litre
  • mango Custard Powder - 4-5 Spoons
  • Parle-G Biscuits - 20-25 (Properly Crushed)
  • Ripe mango - 1 (Cut into Small Pieces)
  • 1 Small Bowl of Whipped Fresh cream (sweetened)
  • sugar to taste
  • Almonds & pistachio (Chopped)
  • Few pearls of pomegranate

How to make Biscuit Mango Layered Pudding

  1. Take 1/4th glass of milk and put 4 spoons of mango custard powder in it. Mix it well so that no lumps remain.
  2. Put the remaining milk in a pan and bring it to boil. After boiling it for 5-7 minutes, pour the custard powder milk in it slowly while stirring continuously.
  3. After stirring it for 4-5 minutes, mix the sugar in it. Boil this for another 1-2 minutes. (Prepared custard should be of thick consistency)
  4. Now remove the pan from the stove. Let it cool while stirring continuously to avoid lumps.
  5. Take a flat bowl, make a thick layer of the custard. Then make a layer of the crushed biscuits. Spread the mango pieces on it evenly. Repeat and make a layer of custard, add another layer of crushed biscuits on it.
  6. Now, spread the cream on it using an icing pipe. (If icing pipe is not available, use a spoon to make a smooth layer of cream.) Sprinkle chopped almonds, pistachio and pomegranate pearls on it. Put this bowl in the freezer for 4-5 hours.
  7. The Biscuit Mango Layered Pudding is now ready. Cut it into triangular pieces and serve chilled.

My Tip:

You can add any fruits of your choice.

Reviews for Biscuit Mango Layered Pudding (3)

Maithili Thangkhiew2 years ago

Melt in mouth recipe :)

Mohammed bishan p2 years ago


Vandana sikka3 years ago