Gajar ka Halwa (Gajrela) | How to make Gajar ka Halwa (Gajrela)

By Daisy Gahle  |  11th Jan 2017  |  
5 from 1 review Rate It!
  • Photo of Gajar ka Halwa (Gajrela) by Daisy Gahle at BetterButter
Gajar ka Halwa (Gajrela)by Daisy Gahle
  • Prep Time


  • Cook Time


  • Serves





About Gajar ka Halwa (Gajrela) Recipe

A very sweet and deicious dessert specially loved in winters. It can easily be made in microwave also.

Gajar ka Halwa (Gajrela), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gajar ka Halwa (Gajrela) is just mouth-watering. This amazing recipe is provided by Daisy Gahle. Be it kids or adults, no one can resist this delicious dish. How to make Gajar ka Halwa (Gajrela) is a question which arises in people's mind quite often. So, this simple step by step Gajar ka Halwa (Gajrela) recipe by Daisy Gahle. Gajar ka Halwa (Gajrela) can even be tried by beginners. A few secret ingredients in Gajar ka Halwa (Gajrela) just makes it the way it is served in restaurants. Gajar ka Halwa (Gajrela) can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gajar ka Halwa (Gajrela).

Gajar ka Halwa (Gajrela)

Ingredients to make Gajar ka Halwa (Gajrela)

  • carrots - 1 kg
  • Powdered sugar - 1 and 1/2 cup
  • Milk - 2 cup
  • Dry fruits (as desired) - 1/2 cup plus few more for garnishing.
  • Khoya - 1/2 cup ( or according To taste)
  • melon seeds. - 1/4 cup

How to make Gajar ka Halwa (Gajrela)

  1. Grate the carrots in your food processor..
  2. Take a borosil bowl and put the grated carrots and milk and mix it. microwave it on full for first 7 minutes.
  3. Then after the process add sugar in it. And again microwave it for another 10 minutes.
  4. After 10 minutes , stir it with spatula and add khoya, chopped dry fruits and melon seeds to it. And microwave it for another 15 minutes.
  5. After the process is completed check if the liquid is completely dried up or not. If not then microwave for few more minutes as required.
  6. It took me another 8 minutes more to make the perfect one.
  7. The yummy and quick gajar ka halwa is ready .
  8. Garnish it with some dry fruits on top and serve it hot.

My Tip:

Add sugar, khoya according to your own taste. Cardamom powder can also be added.

Reviews for Gajar ka Halwa (Gajrela) (1)

Kalpana Arora3 years ago

yummy winter dessert!

Cooked it ? Share your Photo