Raw Mango Thokku | How to make Raw Mango Thokku

By Muthulakshmi Madhavakrishnan  |  17th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Raw Mango Thokku, How to make Raw Mango Thokku
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About Raw Mango Thokku Recipe

Raw mango thokku is a popular condiment that accompanies many South Indian foods and also for the rotis. This thokku is slightly sweet and mildly hot. I particularly like them with a bowl of curd rice.

Raw Mango Thokku is a popular aromatic and delicious dish. You can try making this amazing Raw Mango Thokku in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Raw Mango Thokku by Muthulakshmi Madhavakrishnan has detailed steps with pictures so you can easily learn how to cook Raw Mango Thokku at home without any difficulty. Raw Mango Thokku is enjoyed by everyone and can be served on special occasions. The flavours of the Raw Mango Thokku would satiate your taste buds. You must try making Raw Mango Thokku this weekend. Share your Raw Mango Thokku cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Muthulakshmi Madhavakrishnan for inputs. In case you have any queries for Raw Mango Thokku you can comment on the recipe page to connect with the Muthulakshmi Madhavakrishnan. You can also rate the Raw Mango Thokku and give feedback.

Raw Mango Thokku

Ingredients to make Raw Mango Thokku

  • 3 Raw mango
  • 1/2 tbsp fenugreek
  • 1 tbsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp asafoetdia powder
  • 1 tbsp powdered jaggery
  • 1/2 tsp mustard seeds
  • 1/2 tsp Urid dal
  • 8 tbsp gingelly oil

How to make Raw Mango Thokku

  1. Wash and peel the mangoes. Grate 2 mangoes finely using a carrot grater and 1 mango thinly using the chip slicer.
  2. Heat the kadai and dry roast the fenugreek until brown or some fenugreek will pop up. Switch off the flame and powder it coarsely.
  3. Heat the gingelly oil in the kadai and add the mustard seeds and urid dal. When it splutters add the thin mango slices and saute them.
  4. After 2 minutes, add the grated mangoes. Saute for 2 to 3 minutes.
  5. Then add the required salt and allow the mangoes to cook nicely in the oil.
  6. When the mangoes become soft, add the chilly powder, turmeric powder and asafoetida powder.
  7. Mix and stir well. Then add the jaggery to the thokku.
  8. Keep the flame low and allow the thokku to combine well till the oil floats on the top of the thokku. Finally, add the fenugreek powder, mix well and switch off the flame.
  9. Store it in a glass jar. Yummy and tasty mango thokku is ready. This thokku will remain good for 1 month if refrigerated.

Reviews for Raw Mango Thokku (2)

Vaishnavi Chotu2 years ago


Andrea Srivastava2 years ago

Perfect condiment recipe!

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