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Photo of Mango Thokku by Akum Jamir at BetterButter
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Mango Thokku

Jun-08-2017
Akum Jamir
10 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango Thokku RECIPE

Mango Thokku a South Indian Style mango pickle, quick and easy to make and a great accompaniment for curd rice, dal rice, roti etc.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Condiments
  • Vegan

Ingredients Serving: 10

  1. Raw Mango - 2 large approx 700-800gms
  2. Red Chilly powder - 3 tbsp (plus minus as per your heat preference) 
  3. Asafoetida a pinch 
  4. Mustard seeds - 1 tsp 
  5. Fenugreek seeds - 1 tsp dry roasted and coarsely grounded 
  6. Mustard Oil - ½-1 cup 
  7. Salt to taste 

Instructions

  1. Peel the mangoes and finely grate them. 
  2. Heat oil in a pan. Add asafoetida and mustard seeds and let it splutter. 
  3. Add the grated mangoes and stir well. Cook on medium heat for about 10 mins stirring frequently so it doesn't stick and get burnt. 
  4. Add salt, chilly powder,  stir well and cook for about 5-10 mins. The oil will start floating on the top, add the grounded fenugreek seeds, give a quick stir and take off the heat. 
  5. Let it cool down completely and store in sterilized airtight jar. Always use a clean spoon on every serving and keep refrigerated. Stay good for more than a month. 

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Shikha Roy
Jun-09-2017
Shikha Roy   Jun-09-2017

interesting!

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