Cucumber instant dosa | How to make Cucumber instant dosa

By Guy Rao  |  17th Jan 2017  |  
5 from 1 review Rate It!
  • Cucumber instant dosa, How to make Cucumber instant dosaGuy Rao
Cucumber instant dosaby Guy Rao
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

7

1

About Cucumber instant dosa Recipe

A dosa that is hearty and healthy. I have got the inspiration for this recipe in Jaya Shenoys cookbook

Cucumber instant dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Cucumber instant dosa by Guy Rao will definitely help you in its preparation. The Cucumber instant dosa can be prepared within 30 minutes. The time taken for cooking Cucumber instant dosa is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Cucumber instant dosa step by step. The detailed explanation makes Cucumber instant dosa so simple and easy that even beginners can try it out. The recipe for Cucumber instant dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cucumber instant dosa from BetterButter.

Cucumber instant dosa

Ingredients to make Cucumber instant dosa

  • cucumber 1 med sized - grated
  • 1" ginger piece - grated
  • 3 - 5 green chillies finely chopped
  • 1/4 cup wheat flour
  • 2 cups roasted rava
  • salt to taste
  • water for making a batter
  • oil for pan frying

How to make Cucumber instant dosa

  1. In a vessel, mix the grated cucumber, ginger, chillies, flours, rava and salt with sufficient water to make a thick batter.
  2. On a hot tava, pour a ladleful of batter. Do not spread thin.
  3. Pour 1 Tsp oil around the dosa and on it, cover.
  4. When the dosa is ready, the steam from the dosa falls back on the tava, making a noise.
  5. Turn the dosa over and after a few seconds, remove onto a plate and serve hot with wet or dry chutney.

My Tip:

You can reduce the rava n make up the quantity by adding any other flour. A tadka of jeera, curry leaves, hing and the chopped green chillies can be added to the batter.

Reviews for Cucumber instant dosa (1)

Andrea Srivastava2 years ago

Awesome! Please share image also na
Reply

Cooked it ? Share your Photo