Name: Healthy Chocolate Nut Cake recipe by Femina Shiraz at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: Wholewheat flour 1/2 cup; Barley flour 1/2 cup; Cocoa powder 1/2 cup; Baking powder 1 and 3/4 tsp; Baking soda 1/4 tsp; Salt 1/2 tsp; Eggs 2; Powdered Jaggery 1 cup; Vanilla Essence 2 Tsp; Oil 1/2 cup; Milk 1/2 cup; Split Cashew Nuts 1/2 cup

ABOUT Healthy Chocolate Nut Cake RECIPE

This chocolate nut cake is totally healthy as well as delicious. Kids would definitely love it . It is made up of healthier flours, sweetener and fats. Do check out this interesting recipe.

Ingredients Serving: 10

Wholewheat flour 1/2 cup
Barley flour 1/2 cup
Cocoa powder 1/2 cup
Baking powder 1 and 3/4 tsp
Baking soda 1/4 tsp
Salt 1/2 tsp
Eggs 2
Powdered Jaggery 1 cup
Vanilla Essence 2 Tsp
Oil 1/2 cup
Milk 1/2 cup
Split Cashew Nuts 1/2 cup

Instructions

Sieve and mix all the dry ingredients, that is, wholewheat flour, barley flour, cocoa powder, baking powder, baking soda and salt.
Whisk together eggs, powdered jaggery, vanilla essence, and oil.
Add dry ingredients and milk alternately in the wet mixture and beat. For each beat, start and end by adding dry ingredients.
Preheat the oven to 180 degree centigrade.
Grease a cake tin and pour the batter.
Slightly dust the cashew nuts in little flour (Take 2-3 tbsp of extra flour in a small bowl and coat the nuts with the flour).
Place these nuts on top of the batter carefully.
Bake for 35-40 minutes, until a toothpick inserted comes out clean.
Delicious and healthy cake is ready..!!

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