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Photo of Cheezy Mixed Dal Chilla by Deepa Bajaj at BetterButter
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Cheezy Mixed Dal Chilla

Jan-20-2017
Deepa Bajaj
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheezy Mixed Dal Chilla RECIPE

A protein packed lip smacking cheesy chilla. Perfect way to include the proteins of lentils (dal) in your fussy little monsters diet. KIDS Love cheese, hence they would relish it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Shallow fry
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1/4 Cup Chana Dal
  2. 1/4 cup white udat dal
  3. 1/4 cup arhar dal
  4. 1 chopped onion
  5. Salt to taste
  6. 1 tbsp fruit salt (plain blue eno sachet)
  7. 1 cup grated cheese
  8. 1/2 finely chopped corainder leaves
  9. 1 tsp of chilly flakes

Instructions

  1. Mix all three dals and soak for an hour. Now grind these dals in a mixer grinder, using little water to a very smooth paste
  2. Remove in a vessel, add salt and chopped onion. Add little water to adjust the consistency. It should neither be too thick nor runny.
  3. Meantime heat a non stick dosa tawa
  4. Now add eno to the dal mixture. The mixture will suddenly rise and have a smooth consistency
  5. Take a ladle full of mixture and spread on the tawa like a dosa. Sprinkle some oil on top add chilly flakes and corainder leaves by randomly on top.
  6. Now turn the side and allow to cook. Again turn the side with chilly flakes and corainder leaved side up, Spread cheese on one side of the chilla longthe length and fold the other side on top of rhe chilla. Now cook this folded chilla on both sides for some secs if required add little oil. This cooking is required so the cheese inside melts.
  7. Remove this in a plate and cut it into half with help of pizza cutter. SERVE With green chutney and tomato sauce. Can also be packed in tiffin but more relished when hot.

Reviews (1)  

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Ruchi Gaur
Jan-20-2017
Ruchi Gaur   Jan-20-2017

Looks really yummy!

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