Paan Bahaar Ice Cream | How to make Paan Bahaar Ice Cream

By Vibha Bhutada  |  30th Sep 2015  |  
3.8 from 5 reviews Rate It!
  • Paan Bahaar Ice Cream, How to make Paan Bahaar Ice Cream
Paan Bahaar Ice Creamby Vibha Bhutada
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About Paan Bahaar Ice Cream Recipe

Lavish, creamy and rich in taste. It has the right balance of sweet, aromatic and peppery. Serve this as a refreshing after-dinner party and an alternative to mints. It's the most wonderful palate cleanser too, so a little bit between a starter and main course would go down a treat.

Paan Bahaar Ice Cream

Ingredients to make Paan Bahaar Ice Cream

  • 9 - masala paan
  • 5 - fresh betel leaves
  • 1 packet - amul whipping cream
  • 2-3 tbsp - powdered sugar
  • Few drops of paan essence
  • A dash of green gel paste

How to make Paan Bahaar Ice Cream

  1. Grind the masala paans and betel leaves in the mixer into a semi corase form. Keep aside.
  2. Whip the cream until soft peaks are formed.Add powdered sugar and 2-3 drops of paan essence.
  3. Beat again for 20 seconds. Do not over beat. Adjust the sweetness according to your sweet tooth at this stage.
  4. Now fold in the masala until fully incorporated. Add a dash of green gel paste and mix. If you feel its light, add a dash of more gel paste until you get the mild color like shown in my picture.
  5. Transfer it to an airtight container so that you don't ice crystals on your ice-cream.Freeze 5-6 hours or overnight.
  6. Scoop out and enjoy your creamy ice cream with or without betel leaves.

My Tip:

You can use liquid food color if gel paste is not available in your city.

Reviews for Paan Bahaar Ice Cream (5)

Preeti Grovera year ago

can u pls tell big or small pckt of cream

Nida Rizvia year ago


Sudheera Karunamai2 years ago

CN u please differentiate masala pan and betel leaves

Shipra Bhandari2 years ago


shalini chawla3 years ago