Name: Purple yam tikka (kand tikka) recipe by Bhavika Shrimankar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup yam peeled n chopped in one inch size; 2 tea spoon red chilli powder; Salt to taste; 4 tea spoon oil; 1 tea spoon chat masala; 1 tea spoon amchur powder; Coriander for garnish

ABOUT Purple yam tikka (kand tikka) RECIPE

A great and healthy idea of kids snacks. Yams are rich in minerals and carbohydrates which are necessary for the kids, so make these at home by following this simple recipe.

Ingredients Serving: 4

2 cup yam peeled n chopped in one inch size
2 tea spoon red chilli powder
Salt to taste
4 tea spoon oil
1 tea spoon chat masala
1 tea spoon amchur powder
Coriander for garnish

Instructions

Steam purple yam in steamer for 5 minutes
Let it cool for 5 to 10 minutes
In big bowl add yam and 2 tea spoon oil
Add all dry masala amchur red chilli powder salt and chat masala
Marinate for 10 minutes
Now arrange yam in tikka stick
Take nonstick pan heat 2 teaspoon oil
Now keep tikka stick in the pan and fry till crisp it will take 5 to 7 minutes
For plating take on plate sprinkle some chat masala ,then arrange stick and garnish with chopped coriander

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