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Meethi de pokade

Jan-21-2017
Asmeeta Jagdev
30 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Meethi de pokade RECIPE

Crispy delicious pakode made with methi [fenugreek] leaves.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Shallow fry
  • Air Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Meethi leaves
  2. Besan
  3. Salt
  4. Oil for frying
  5. Green chilles
  6. Curd
  7. Lemon
  8. Sesame seeds

Instructions

  1. Add all the dry ingredients
  2. Add meethi leaves
  3. Make a smooth soft dough
  4. Make small round balls for frying, deep fry the pakodes, strain and serve. [You can also shallow fry them or fry them in an air fryer to avoid the oil].

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