Pesarattu chicken quesadilla | How to make Pesarattu chicken quesadilla

By Nilanjana Bhattacharjee Mitra  |  23rd Jan 2017  |  
4 from 1 review Rate It!
  • Photo of Pesarattu chicken quesadilla by Nilanjana Bhattacharjee Mitra at BetterButter
Pesarattu chicken quesadillaby Nilanjana Bhattacharjee Mitra
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About Pesarattu chicken quesadilla Recipe

This yummy yet nutritious indianized quesadilla is perfect for kids snacks. My little one loves this dish too.It s a yummy one dish packed with protein.

Pesarattu chicken quesadilla is a delicious dish which is liked by people of all age groups. Pesarattu chicken quesadilla by Nilanjana Bhattacharjee Mitra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pesarattu chicken quesadilla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pesarattu chicken quesadilla takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pesarattu chicken quesadilla is a good option for you. The flavour of Pesarattu chicken quesadilla is tempting and you will enjoy each bite of this. Try this Pesarattu chicken quesadilla on weekends and impress your family and friends. You can comment and rate the Pesarattu chicken quesadilla recipe on the page below.

Pesarattu chicken quesadilla

Ingredients to make Pesarattu chicken quesadilla

  • For pesarattu
  • Green whole mung dal - 1cup
  • Boiled rice - 4tbsp
  • Green chili - 1-2
  • ginger - 1/2 inch stick ,roughly chopped
  • For chicken filling
  • chicken- 600gms cut into small cubes
  • onion - 1 ,finely chopped
  • tomato - 1 ,medium ,chopped
  • ginger paste - 1/2 tsp
  • garlic paste -1tsp
  • salt - As required
  • sugar - 1/2 tsp
  • turmeric - 1/2 tsp
  • coriander Powder - 1tsp
  • Black pepper -1tsp
  • Oregano - 1/2 tsp
  • Chili flacks - 1/2 tsp
  • Red bellpepper - 1 chopped
  • Green bellpepper - 1chopped
  • Mozzarella cheese - 8tbsp or as required

How to make Pesarattu chicken quesadilla

  1. Soak mung dal and rice separately for 8hrs or overnight.
  2. Then drain water.put mung dal and rice in blender along with ginger and green chili. Blend till smooth.
  3. Pour it in a bowl .make a semi thick batter..Add salt to taste .mix well.keep aside.
  4. Now heat a pan .Add 2 tbsp oil .Add onion .saute till light brown. Then add ginger ,garlic paste. Stir it for a minute.
  5. Then chicken ,tomato,turmeric, coriander powder, salt to taste and sugar .mix well everything. Turn down flame .simmer it for 10mins or till chicken cooked well.
  6. Then add red and green bellpepper .mix well .again cover it for 2 mins.
  7. Add oregano and chili flakes. Mix well.if chicken seems too dry ,sprinkle some water. Ready chicken filling. Keep a side
  8. Now a heat a tawa. Add 1/2 tsp oil.spread oil.Pour one laddle full dal batter centre of the hot tawa.
  9. Spread it in a circular motion from the centre to outside of tawa .cover it for a minute.
  10. Spread chicken filling one side of the pesarattu then spread chesse. Then cover chicken filling to close the opposite wing of pesarattu. Cut it from middle.
  11. Fry both sides properly. .Ready protein pack pesarattu chicken quesadilla. Serve hot. Sprinkle some grated cheese over pesarattu quesadilla when serve.

My Tip:

If you dont have mozzarella cheese ,you can use processed cheese .

Reviews for Pesarattu chicken quesadilla (1)

Ruchi Gaur3 years ago

What a lovely recipe, love this fusion dish!

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