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One of the tastiest and healthy recipes made especially during Hindu fasts(vrat). It is known for its enciting flavour. It is mostly preffered on Navratri fasting days or on Shivratri. But you can enjoy this savoury on any day in breakfast or as a snack as well.
Soak Sago (sabudana) in water for 4-5 hours. As it gets soft and is puffed up it is ready for use. Drain all water and let sago dry other wise it will stick and become lumpy.
In a non-stick pan heat oil. Add peanuts and roast them till brown.
To this add potatoes, tomato and green chillies and sauté.
Now add sabudana, salt and chopped corriander and give it a quick mix.
Switch of the flame and add lemon juice and pomegranate kernels and mix carefully.
Your white and red pearl khichdi is ready to serve.
It does not require any accompaniment and is absolutely delicious and complete meal in itself.
Many people do add red chilli powder to it. It is optional. But I prefer the spicy taste coming from the green chillies is enough.
SERVING: 4
Perfect
When the sago needs to be soaked for 4-5 hours then how is the preparation time 0 ?
This is so tasty. Thanks for the recepie
very nice
one more crush ground nut after frying .it 'll enrich the taste.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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