Home / Recipes / Sabudana Khichdi

Photo of Sabudana Khichdi by Arti Gupta at BetterButter
1229
183
4.8(13)
0

Sabudana Khichdi

Sep-30-2015
Arti Gupta
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Khichdi RECIPE

One of the tastiest and healthy recipes made especially during Hindu fasts(vrat). It is known for its enciting flavour. It is mostly preffered on Navratri fasting days or on Shivratri. But you can enjoy this savoury on any day in breakfast or as a snack as well.

Recipe Tags

  • Healthy
  • Breakfast and Brunch
  • Sauteeing
  • Indian
  • Everyday
  • Veg

Ingredients Serving: 4

  1. 1 cup Sago (sabudana)
  2. 1/4 cup Peanuts
  3. 1/2 Pomegranate kernels
  4. 1tsp Chopped coriander(optional)
  5. 1tbsp Oil
  6. ½ tsp Salt/sendha namak (increase or decrease as per taste)
  7. 1 Boiled peeled and chopped potato
  8. 1 Finely chopped tomato
  9. 1 finely chopped green chilly
  10. 1 tsp lemon juice

Instructions

  1. Soak Sago (sabudana) in water for 4-5 hours. As it gets soft and is puffed up it is ready for use. Drain all water and let sago dry other wise it will stick and become lumpy.
  2. In a non-stick pan heat oil. Add peanuts and roast them till brown.
  3. To this add potatoes, tomato and green chillies and sauté.
  4. Now add sabudana, salt and chopped corriander and give it a quick mix.
  5. Switch of the flame and add lemon juice and pomegranate kernels and mix carefully.
  6. Your white and red pearl khichdi is ready to serve.
  7. It does not require any accompaniment and is absolutely delicious and complete meal in itself.
  8. Many people do add red chilli powder to it. It is optional. But I prefer the spicy taste coming from the green chillies is enough.

Reviews (13)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Bhai
Oct-16-2018
Hema Bhai   Oct-16-2018

Ayesha Sayyed
Sep-15-2017
Ayesha Sayyed   Sep-15-2017

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE