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Strawberry Jam Muffins

Sarika Behal
10 minutes
Prep Time
17 minutes
Cook Time
12 People
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ABOUT Strawberry Jam Muffins RECIPE

Treat your child with these yummy homemade muffins. You'll stop buying them from market once you'll try these.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Baking
  • Dessert

Ingredients Serving: 12

  1. Wholewheat flour 3/4 th cup
  2. All purpose flour 3/4 th cup
  3. Milk 3/4 th cup
  4. Egg 1
  5. Oil 1/4 th cup (I used Canola Oil)
  6. Palm sugar 1/4 th cup
  7. Lemon zest 1 tsp
  8. Strawberry Jam or Marmalade 1/2 cup
  9. Cinnamon 1/2 tsp
  10. Vanilla extract 1 tsp
  11. Baking soda 1/2 tsp
  12. Baking powder 1 1/2 tsp


  1. Preheat your oven at 170 C. Brush your muffin tray with oil and keep aside.
  2. In a bowl, sieve all the dry ingredients except sugar and mix them well.
  3. In another bowl, add sugar, oil and mix till sugar is combined. Then add egg and whip it till it doubles.
  4. Next add milk and vanilla and mix till sugar is completely dissolved.
  5. Now fold in the flour in batches. Lightly fold till everything incorporates. Do not over mix.
  6. Add your strawberry compote/jam. Do not mix it all the way. Just gently make swirls.
  7. Pour the batter in muffin tray cavities. Fill 3/4th of it.
  8. Then bake for 15 to 17 minutes or till toothpick inserted at the centre comes out clean

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Preeti Gurung
Preeti Gurung   Jan-25-2017

Lovely mix of flavours in these muffins!

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