Beetroot Chutney | How to make Beetroot Chutney

By Muthulakshmi Madhavakrishnan  |  25th Jan 2017  |  
4 from 2 reviews Rate It!
  • Beetroot Chutney, How to make Beetroot Chutney
  • Prep Time


  • Cook Time


  • Serves





About Beetroot Chutney Recipe

This beetroot chutney is a quick and healthy chutney served with dosa and idly. You can also mix a tbsp of this chutney to the dosa batter and serve a pink dosa for your kids.

Beetroot Chutney is delicious and authentic dish. Beetroot Chutney by Muthulakshmi Madhavakrishnan is a great option when you want something interesting to eat at home. Restaurant style Beetroot Chutney is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Beetroot Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot Chutney. Beetroot Chutney is an amazing dish which is perfectly appropriate for any occasion. Beetroot Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beetroot Chutney at your home.

Beetroot Chutney

Ingredients to make Beetroot Chutney

  • 1/4 cup chopped beetroot
  • 4 tbsp grated coconut
  • 1/2 tbsp channa dal
  • 2 green chillies
  • 2 red chillies
  • small piece tamarind
  • 1 tsp oil
  • salt
  • For Seasoning:
  • 1/4 tsp mustard
  • 1/4 tsp urad dal
  • 1 red chilly
  • 4 curry leaves

How to make Beetroot Chutney

  1. Heat a tsp of oil in a frying pan and add the green chillies, red chillies and chopped beetroots. Saute well for 2 to 4 minutes and transfer it to a plate.
  2. In the same pan, add the channa dal and fry for a minute and add the grated coconut. No need to brown them. Saute it for 2 minutes and add the tamarind. Switch off the flame and allow it to cool.
  3. Take a chutney jar and add the beetroots and the chillies. Add the required salt and grind it.
  4. Then add the fried coconut to the ground beetroot mixture. Add water and grind it smoothly.
  5. Once again add some water and grind it.
  6. Heat a drop of oil in a pan and add mustard, urad dal, red chilly and curry leaves. Let them crackle and pour the tempering mixture to the ground chutney.

Reviews for Beetroot Chutney (2)

Manjushree Sooraj2 years ago

Wow... Beautiful colour...Nice chutney recipe :)

Tanushree Goel2 years ago

looks so good