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Coconut Balls (Pakoda)

Jan-25-2017
Bapi Mondal
12 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut Balls (Pakoda) RECIPE

A yummy dessert from Bengal cuisine.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • West Bengal
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. One cup coconut freshly grated
  2. One fourth cup sugar
  3. One cup rice flour
  4. Half tsp baking powder
  5. One fourth tsp cinnamon powder
  6. Two table spoon maida
  7. Two or three table spoon water
  8. one tsp ghee
  9. Oil for Deep frying

Instructions

  1. Take a bowl, mix all the ingredients well. Sugar should be completely dissolved.
  2. The dough must be thick neither too hard nor too soft.
  3. Make balls with hand and deep fry.
  4. Fry till golden.

Reviews (1)  

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Tanushree Goel
Jan-30-2017
Tanushree Goel   Jan-30-2017

super yummy

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