Coconut Balls (Pakoda) | How to make Coconut Balls (Pakoda)

By Bapi Mondal  |  25th Jan 2017  |  
5 from 1 review Rate It!
  • Coconut Balls (Pakoda), How to make Coconut Balls (Pakoda)
Coconut Balls (Pakoda)by Bapi Mondal
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About Coconut Balls (Pakoda) Recipe

A yummy dessert from Bengal cuisine.

Coconut Balls (Pakoda) is an authentic dish which is perfect to serve on all occasions. The Coconut Balls (Pakoda) is delicious and has an amazing aroma. Coconut Balls (Pakoda) by Bapi Mondal will help you to prepare the perfect Coconut Balls (Pakoda) in your kitchen at home. Coconut Balls (Pakoda) needs 12 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Balls (Pakoda). This makes it easy to learn how to make the delicious Coconut Balls (Pakoda). In case you have any questions on how to make the Coconut Balls (Pakoda) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bapi Mondal. Coconut Balls (Pakoda) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut Balls (Pakoda)

Ingredients to make Coconut Balls (Pakoda)

  • One cup coconut freshly grated
  • One fourth cup sugar
  • One cup rice flour
  • Half tsp baking powder
  • One fourth tsp cinnamon powder
  • Two table spoon maida
  • Two or three table spoon water
  • one tsp ghee
  • oil for Deep frying

How to make Coconut Balls (Pakoda)

  1. Take a bowl, mix all the ingredients well. Sugar should be completely dissolved.
  2. The dough must be thick neither too hard nor too soft.
  3. Make balls with hand and deep fry.
  4. Fry till golden.

Reviews for Coconut Balls (Pakoda) (1)

Tanushree Goel2 years ago

super yummy

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