Coconut paan balls | How to make Coconut paan balls
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About Coconut paan balls Recipe
Coconut paan balls are easy n tasty sweet dish made from desicated coconut and milk made filled with gulkand n dry fruit ...
Coconut paan balls, a marvellous creation to spice up your day. Coconut paan balls is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCoconut paan balls is just too tempting. This amazing recipe is provided by Prachi Lalwani. Be it kids or adults, no one can get away from this delicious dish. How to make Coconut paan balls is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Coconut paan ballsby Prachi Lalwani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Coconut paan balls is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Coconut paan balls
- 1 cup+ 2 tablespoons
- Milk made 2/2 cup
- Paan leavs 4 finely chopped
- Gulkand 5 teaspoons
- Ghee or 1 teaspoon
- Green food colour a pinch
- for rolling the balls 2 teaspoons
- Chopped dry fruits (almonds, , cashew nuts)