Name: Coconut paan balls recipe by Prachi Lalwani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: Dessicated coconut 1 cup+ 2 tablespoons; Milk made 2/2 cup; Paan leavs 4 finely chopped; Gulkand 5 teaspoons; Ghee or clarified butter 1 teaspoon; Green food colour a pinch; Dessicated coconut for rolling the balls 2 teaspoons; Chopped dry fruits (almonds, pistachio, cashew nuts)

ABOUT Coconut paan balls RECIPE

Coconut paan balls are easy n tasty sweet dish made from desicated coconut and milk made filled with gulkand n dry fruit ...

Ingredients Serving: 10

Dessicated coconut 1 cup+ 2 tablespoons
Milk made 2/2 cup
Paan leavs 4 finely chopped
Gulkand 5 teaspoons
Ghee or clarified butter 1 teaspoon
Green food colour a pinch
Dessicated coconut for rolling the balls 2 teaspoons
Chopped dry fruits (almonds, pistachio, cashew nuts)

Instructions

Heat ghee in a non stick pan Add milk made n desicated coconut n sauthe at the same time take a bowl add gulkand and chopped nuts n mix well and keep aside for filling ..
Cook on low for few minutes till it leaves sides
Stir countinuesly so that it will not stick to bottom
Now add paan leaves and green food colour
Off the gass
Let it cool down a bit
Grees your hands with ghee and take small portion from the coconut mixture,flatten it and add add 1/2 teas spoon gulkand and dry fruit mixture and roll again to form a ball
Roll the prepared balls in dedicated coconut and repeat the same process with the remaining balls
Keep the paan balls in refrigerator for few hours and it's ready to eat ..enjoy

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