Coconut paan balls | How to make Coconut paan balls

By Prachi Lalwani  |  21st Oct 2017  |  
4 from 1 review Rate It!
  • Photo of Coconut paan balls by Prachi Lalwani at BetterButter
Coconut paan ballsby Prachi Lalwani
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About Coconut paan balls Recipe

Coconut paan balls are easy n tasty sweet dish made from desicated coconut and milk made filled with gulkand n dry fruit ...

Coconut paan balls, a marvellous creation to spice up your day. Coconut paan balls is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCoconut paan balls is just too tempting. This amazing recipe is provided by Prachi Lalwani. Be it kids or adults, no one can get away from this delicious dish. How to make Coconut paan balls is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Coconut paan ballsby Prachi Lalwani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Coconut paan balls is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Coconut paan balls

Ingredients to make Coconut paan balls

  • dessicated coconut 1 cup+ 2 tablespoons
  • Milk made 2/2 cup
  • Paan leavs 4 finely chopped
  • Gulkand 5 teaspoons
  • Ghee or clarified butter 1 teaspoon
  • Green food colour a pinch
  • dessicated coconut for rolling the balls 2 teaspoons
  • Chopped dry fruits (almonds, pistachio, cashew nuts)

How to make Coconut paan balls

  1. Heat ghee in a non stick pan Add milk made n desicated coconut n sauthe at the same time take a bowl add gulkand and chopped nuts n mix well and keep aside for filling ..
  2. Cook on low for few minutes till it leaves sides
  3. Stir countinuesly so that it will not stick to bottom
  4. Now add paan leaves and green food colour
  5. Off the gass
  6. Let it cool down a bit
  7. Grees your hands with ghee and take small portion from the coconut mixture,flatten it and add add 1/2 teas spoon gulkand and dry fruit mixture and roll again to form a ball
  8. Roll the prepared balls in dedicated coconut and repeat the same process with the remaining balls
  9. Keep the paan balls in refrigerator for few hours and it's ready to eat ..enjoy

Reviews for Coconut paan balls (1)

Sharmila Mathur2 years ago

Very nice, love paan flavour

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