Name: Cheesy Lava muffins recipe by Chetna Parikh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Maida 100 gm; Oil 2 tbs; Tomato sauce 3 tbs; Schezwan sauce 2 tbs; Chopped capsicum 3 tbs; Chopped carrots 3 tbs; Corn 2 tbs; Crud 2 tbs; Baking Powder 1 Tsp; Soda 1/2 tsp; salt as per taste; Paprika 1 tsp; Pizza seasoning 1 tsp; Mozzarella cheese 6 big cubs

ABOUT Cheesy Lava muffins RECIPE

#snacks for kids as the love to eat hot melted Mozzarella cheesy lava bursting out from muffins

Ingredients Serving: 6

Maida 100 gm
Oil 2 tbs
Tomato sauce 3 tbs
Schezwan sauce 2 tbs
Chopped capsicum 3 tbs
Chopped carrots 3 tbs
Corn 2 tbs
Crud 2 tbs
Baking Powder 1 Tsp
Soda 1/2 tsp
salt as per taste
Paprika 1 tsp
Pizza seasoning 1 tsp
Mozzarella cheese 6 big cubs

Instructions

Mix flour, baking powder and soda in a strainer
Preheat oven at 1 70 degree Celsius for 10 minutes
In a mixing bowl mix tomato sauce, Schezwan sauce, chopped carrot, chopped Capsicum and corn, paprika, pizza seasoning. Add salt as per required. Mix with spachula in cut and fold method.
Sieve the flour in the above mixture add water as required keep the batter thick. Mix with spachula in cut and fold method.
Pour the batter in muffins cups half. Put one cheese cube in each cups.
Cover the cheese with batter again put olives on it.
Bake in preheat oven at 170*c for 20 to 25 minutes.
Your hot melting cheesy lava muffins are ready to serve.

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