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Cheesy Lava muffins

Chetna Parikh
30 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Cheesy Lava muffins RECIPE

#snacks for kids as the love to eat hot melted Mozzarella cheesy lava bursting out from muffins

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. maida 100 gm
  2. oil 2 tbs
  3. tomato sauce 3 tbs
  4. Schezwan sauce 2 tbs
  5. Chopped capsicum 3 tbs
  6. Chopped carrots 3 tbs
  7. corn 2 tbs
  8. Crud 2 tbs
  9. Baking Powder 1 Tsp
  10. Soda 1/2 tsp
  11. salt as per taste
  12. Paprika 1 tsp
  13. Pizza seasoning 1 tsp
  14. Mozzarella cheese 6 big cubs


  1. Mix flour, baking powder and soda in a strainer
  2. Preheat oven at 1 70 degree Celsius for 10 minutes
  3. In a mixing bowl mix tomato sauce, Schezwan sauce, chopped carrot, chopped Capsicum and corn, paprika, pizza seasoning. Add salt as per required. Mix with spachula in cut and fold method.
  4. Sieve the flour in the above mixture add water as required keep the batter thick. Mix with spachula in cut and fold method.
  5. Pour the batter in muffins cups half. Put one cheese cube in each cups.
  6. Cover the cheese with batter again put olives on it.
  7. Bake in preheat oven at 170*c for 20 to 25 minutes.
  8. Your hot melting cheesy lava muffins are ready to serve.

Reviews (2)  

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Neelam Barot
Neelam Barot   Feb-03-2017


Tanushree Goel
Tanushree Goel   Jan-31-2017

very nice

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