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Hung curd Home-made Shrikhand.

Jan-25-2017
Manisha Shukla
480 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hung curd Home-made Shrikhand. RECIPE

A wow Basic and healthy homemade Shrikhand for your Kiddos. Age Old Recepie of My Granny.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Gujarat
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Curd 1 cup. (You can add or substitute according to quantity you want to make )
  2. Powdered Sugar 3 tbsp ( for 1 cup curd)
  3. Elaichi powder / kesar. to add flavour.

Instructions

  1. Tie curd in a big handkerchief and hang for 6 to 8 hrs.
  2. Add powdered Sugar and mix thoroughly with spatula or big spoon.
  3. Add elaichi powder or if your kid loves kesar than mix it with very little warm water and add after it mixes and cools.
  4. Serve with poori or vegetable paratha.

Reviews (1)  

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Zeenath Amaanullah
Jan-25-2017
Zeenath Amaanullah   Jan-25-2017

Luvly..:blush:

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