Veggie cones | How to make Veggie cones

By Mona Bassi  |  25th Jan 2017  |  
5 from 1 review Rate It!
  • Photo of Veggie cones by Mona Bassi at BetterButter
Veggie conesby Mona Bassi
  • Prep Time


  • Cook Time


  • Serves





About Veggie cones Recipe

Veggie cones is perfect snacks for kids

Veggie cones is a delicious dish which is enjoyed by the people of every age group. The recipe by Mona Bassi teaches how to make Veggie cones step by step in detail. This makes it easy to cook Veggie cones in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Veggie cones at home. This amazing and mouthwatering Veggie cones takes 40 minutes for the preparation and 10 minutes for cooking. The aroma of this Veggie cones is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Veggie cones is a good option for you. The flavour of Veggie cones is palatable and you will enjoy each and every bite of this. Try this Veggie cones and impress your family and friends.

Veggie cones

Ingredients to make Veggie cones

  • maida -1cup
  • Ajwain -1/4tsp
  • salt to taste
  • ghee 1tsp
  • oil -1tsp
  • For stuffing
  • carrot -1chopped
  • cauliflower -1//4cup chopped
  • Boiled corn 3tablespoon
  • paneer grated -3tablespoon
  • salt to taste
  • chilly flaxes
  • maida -3tsp
  • oil -for frying

How to make Veggie cones

  1. Method
  2. In a bowl add maida salt ajwain ghee salt and add water and make a soft dough and Add little bit oil and rest for thirty min
  3. After that divide the dough into equal balls
  4. Roll it in the flour and roll like a chapati with rolling pin Take a katori and cut this chapati into round shape Pick the roti with fork
  5. Roasted the roti in a tawa for two min on medium heat Cut the roti into four parts
  6. Take a bowl add maida and water and make a thick paste Take a roti into your hand apply maida paste in one side and give a cone shape Press it lightly
  7. Heat oil in a pan add chopped carrot cauliflower and cook for a min
  8. Add salt red chilly flaxes boiled corn and grated paneer andmix it well
  9. Add one tsp maida and cook for a pan min let it be cool
  10. Take a small part of stuffing and fill stuffing into the cone Fill all the cones with filling Now dip the corn into maida mixture and coat with dry maida
  11. Now deep fry in oil
  12. Decorate with coriander chutney and springle some sev on top

Reviews for Veggie cones (1)

Tanushree Goel3 years ago

too good!