Shahi Tukda with Boondi Payas | How to make Shahi Tukda with Boondi Payas

By Nitu Sharma  |  27th Jan 2017  |  
5 from 1 review Rate It!
  • Shahi Tukda with Boondi Payas, How to make Shahi Tukda with Boondi Payas
Shahi Tukda with Boondi Payasby Nitu Sharma
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

9

1

About Shahi Tukda with Boondi Payas Recipe

Boondi payas is a Rajasrhani dish...and when seved with shahi tukda it becomes fusion dish.

Shahi Tukda with Boondi Payas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shahi Tukda with Boondi Payas is just mouth-watering. This amazing recipe is provided by Nitu Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Shahi Tukda with Boondi Payas is a question which arises in people's mind quite often. So, this simple step by step Shahi Tukda with Boondi Payas recipe by Nitu Sharma. Shahi Tukda with Boondi Payas can even be tried by beginners. A few secret ingredients in Shahi Tukda with Boondi Payas just makes it the way it is served in restaurants. Shahi Tukda with Boondi Payas can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shahi Tukda with Boondi Payas.

Shahi Tukda with Boondi Payas

Ingredients to make Shahi Tukda with Boondi Payas

  • Bread cut into half in triangle shape...3
  • sugar..1/2 cup
  • kesar strands
  • ghee for frying
  • water
  • Readymade Sweet Boondi ....1cup
  • Milk .'1/2 lt
  • sugar 2 sp
  • Mix nuts
  • cardamom powder...1 sp

How to make Shahi Tukda with Boondi Payas

  1. For Shahi Tukda :
  2. Fry bread pieces in ghee until golden brown.
  3. Make sugar syrup..by boiling water and sugar till sugar dissolves completely.
  4. Add kesar strands.
  5. Dip fried bread pieces in sugar syrup.
  6. Leave for 3/4 minutes.
  7. Take them out in a plate.
  8. For Boondi Payas
  9. Boil milk till it reduces half.
  10. Add sugar and cardamom powder.
  11. Now add boondi.
  12. Mix well.
  13. Add Dry fruits.
  14. Now for plating..
  15. Take a deep plate,adjust Shahi tukda in the plate.
  16. Add Boondi Payas.
  17. Serve hot or chill as per your taste.

Reviews for Shahi Tukda with Boondi Payas (1)

Andrea Srivastava2 years ago

A delicious Indian sweet dish!
Reply

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