Mulli de Parathe | How to make Mulli de Parathe

By Asmeeta Jagdev  |  27th Jan 2017  |  
4 from 1 review Rate It!
  • Mulli de Parathe, How to make Mulli de Parathe
Mulli de Paratheby Asmeeta Jagdev
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About Mulli de Parathe Recipe

raddish parathas are winter specials in almost every home. So make these spicy stuffed parathas by following this recipe.

Mulli de Parathe is a popular aromatic and delicious dish. You can try making this amazing Mulli de Parathe in your kitchen. This recipe requires 40 minutes for preparation and 35 minutes to cook. The Mulli de Parathe by Asmeeta Jagdev has detailed steps with pictures so you can easily learn how to cook Mulli de Parathe at home without any difficulty. Mulli de Parathe is enjoyed by everyone and can be served on special occasions. The flavours of the Mulli de Parathe would satiate your taste buds. You must try making Mulli de Parathe this weekend. Share your Mulli de Parathe cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Asmeeta Jagdev for inputs. In case you have any queries for Mulli de Parathe you can comment on the recipe page to connect with the Asmeeta Jagdev. You can also rate the Mulli de Parathe and give feedback.

Mulli de Parathe

Ingredients to make Mulli de Parathe

  • Mulli(radish) - 1 cup [grated]
  • salt as per taste
  • red chilli powder 1/2 tsp
  • Garam masala 1/2 teaspoon
  • coriander powder 1/2 tsp
  • coriander leaves [handful]
  • wheat flour 2cups

How to make Mulli de Parathe

  1. Knead a soft dough using the flour, salt and some water. let this rest for 10 minutes.
  2. Squeeze the grated radish to remove the excess water from it.
  3. Add the powdered masalas to the grated radish and mix well
  4. Now divide the dough into equal proportions and stuff each ball with the spices radish. reshape them to form the roundels.
  5. Roll out the roundels, shallow fry them in a pan, serve hot.

Reviews for Mulli de Parathe (1)

Andrea Srivastava2 years ago

One of my favourite parathas!