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Muli ke parathe

Meenakshi Mali
10 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Muli ke parathe RECIPE

Radish /muli has lots of health benefits.It can be eaten raw or cooked.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 radish peeled & grated
  2. 1 table spoon green chilli paste
  3. 1/2 tbsp ginger garlic paste
  4. 1 tbsp sesame seeds
  5. 1/2 tsp haldi and asafoetida
  6. 1/2 tbsp garam masala pow
  7. Salt as per taste
  8. 1 tbsp hot oil
  9. 2 tbsp coriander
  10. 1 1/2 cup wheat flour
  11. 1/2 cup chana dal flour


  1. Grate the radishes. Take out the excess water by squeezing. Now put just 1 tbsp oil in a pan and cook the radish for just 2 minutes. Then keep it aside and let it cool.
  2. Now mix all the above ingredients , prepare a dough and prepare parathas. Enjoy them with sauce or chutney.

Reviews (2)  

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Varsha Jadhav
Varsha Jadhav   Dec-28-2016

will try

Shiva Pande
Shiva Pande   Dec-12-2016

I love muli k parathe! my favourite

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