Name: Gobhi ke Parathe recipe by Sanuber Ashrafi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Whole wheat flour - 2 and half cup; Oil - 1 tbsp; Grated Cauliflower - 1 cup; Chilli powder - 1 tsp; Turmeric Powder -1/2 tsp; garam masala powder - 1tsp; Chopped Green Chillies - 2; Chopped Coriander leaves - 1 tbsp; Salt; Water

ABOUT Gobhi ke Parathe RECIPE

Parathas made from whole wheat flour stuffed with grated cauliflower

Ingredients Serving: 4

Whole wheat flour - 2 and half cup
Oil - 1 tbsp
Grated Cauliflower - 1 cup
Chilli powder - 1 tsp
Turmeric Powder -1/2 tsp
garam masala powder - 1tsp
Chopped Green Chillies - 2
Chopped Coriander leaves - 1 tbsp
Salt
Water

Instructions

Take 2 and half cup whole wheat flour in a big bowl. Add 1/2 tbsp oil and 1tsp salt. Add water and knead a soft dough.
Grate Cauliflower and keep aside. Heat 1/2 tbsp oil in a pan. Put grated Cauliflower in pan. Add chopped coriander leaves, green chillies, turmeric powder, chilli powder, garam masala powder and salt. Cook on high flame for 5 to 7 minutes. When it becomes dry switch off the gas.
Make lemon size balls from dough. Flatten them with your hand and give them bowl shape. Stuff Cauliflower mixture in it and close. Roll it with rolling pin like chapati and cook on tava from both side. Apply ghee or butter and enjoy with green chutney.

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