Rava kesari | How to make Rava kesari

By Ayesha Yamin  |  27th Jan 2017  |  
4 from 1 review Rate It!
  • Rava kesari, How to make Rava kesari
Rava kesariby Ayesha Yamin
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About Rava kesari Recipe

This is a famous dessert of southern India, where semolina is cooked with little saffron to give that orange yellow color.

Rava kesari, a deliciously finger licking recipe to treat your family and friends. This recipe of Rava kesari by Ayesha Yamin will definitely help you in its preparation. The Rava kesari can be prepared within 5 minutes. The time taken for cooking Rava kesari is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Rava kesari step by step. The detailed explanation makes Rava kesari so simple and easy that even beginners can try it out. The recipe for Rava kesari can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rava kesari from BetterButter.

Rava kesari

Ingredients to make Rava kesari

  • semolina - 1/2 cup
  • sugar - 1/2 cup [can be increased or decreased according to personal preference].
  • saffron - couple of strands
  • milk - 1 cup
  • almonds 10
  • ghee

How to make Rava kesari

  1. Lightly roast the semolina, until it smells. Keep aside.
  2. In another pan. Boil milk , to the boiling milk add few strands of saffron..
  3. Add the roasted rava [semolina] to the boiling milk.
  4. Add sugar to it
  5. Stir well and cook until it thickens. serve with some slices almonds on top.

Reviews for Rava kesari (1)

Andrea Srivastava2 years ago

This delicious dessert!