Nadru tikki | How to make Nadru tikki

By Sehreen Sadiq  |  29th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Nadru tikki, How to make Nadru tikki
Nadru tikkiby Sehreen Sadiq
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About Nadru tikki Recipe

Nadru(lotus stem) tikki is a crispy side dish made by grinding nadru.

Nadru tikki is a delicious dish which is liked by people of all age groups. Nadru tikki by Sehreen Sadiq has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Nadru tikki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nadru tikki takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nadru tikki is a good option for you. The flavour of Nadru tikki is tempting and you will enjoy each bite of this. Try this Nadru tikki on weekends and impress your family and friends. You can comment and rate the Nadru tikki recipe on the page below.

Nadru tikki

Ingredients to make Nadru tikki

  • Nadru(lotus stem) 2 to 3 stems
  • oil for Deep frying
  • salt as per tastr
  • Green chilli's 2 to 3
  • Chopped Corrirnder 2 tbsp
  • ginger powder 1/2 tbsp
  • Turmeric1/2tbsp
  • GARAM masala 1 TBSP
  • egg 1

How to make Nadru tikki

  1. Wash lotus stem in running water and cut them in medium slices.
  2. Add all the ingredients (except egg) in mixer and mash them.
  3. In a bowl, beat egg and add the contents of mixer in the bowl containing egg.
  4. Using your hands mix the ingredients well and set aside for about 10 mins.
  5. In a pan add oil for deep frying.
  6. Shape the mixture into round tikkis and deep fry tikkis on low heat till they become crispy and colour becomes golden brown.
  7. Transfer the crispy tikkis on plate and serve them hot

Reviews for Nadru tikki (2)

Mudasir Ibrahim Naqash2 years ago

Healthy nd yummy God bless u

Andrea Srivastava2 years ago

Healthy and tasty tikkis!

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