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Nadru ke Shaami Kabab

Mar-25-2018
Uzma Khan
20 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Nadru ke Shaami Kabab RECIPE

Nadru ke Shaami kabab is a Kahsmiri recipe,which is really tasty and easy.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Jammu and Kashmir
  • Pan fry
  • Snacks

Ingredients Serving: 6

  1. 250 grm Nadru(kamal kakadi)
  2. 1/2 lemon slice
  3. 1 tsp ginger chopped
  4. 1 tsp garlic chopped
  5. 1 green Chilli chopped
  6. 1/4 cup roasted chana dal
  7. 1 tbsp sesame seeds
  8. 2 tbsp fried onion
  9. 1 medium size onion chopped
  10. 1 tsp roasted cumin powder
  11. 1/4 tsp kabaab chini powder(white pepper)
  12. 1/4 tsp black pepper powder
  13. 1/2 tsp garam masala powder
  14. 1/2 tsp coarsaly crudhed red chilli flakes
  15. 1 medium size chopped onion
  16. 1 tbsp fresh corriender leaves chopped
  17. 1 tbsp mint leaves chopped
  18. Salt to taste
  19. Vegetable oil for cooking

Instructions

  1. First wash nicely nadru with more water now peel this and cut in circle
  2. Now take nadru slice in cooker add lemon slice in it and boil for 10 minutes
  3. When done switch of gas and separate from hot water and keep aside to cool when cool transfer in mixer jar and grind it without drop of water and keep aside
  4. Other side heat 2 tsp oil in a pan add garlic,ginger,chopped green chilli,roasted chana dal and sesame seeds one by one when pleasant smell comes switch of gas and keep aside to cool
  5. When cool add fried onion in it and grind it also without water
  6. Now take grind nadru and grind masala in bowl ,add all remaining masala like, black and white pepper powder,chilli flakes, chopped onion, fresh corriender and mint leaves,lemon juice,cumin and garam masala powder and salt and mix nicely
  7. Now rub palm with little amount of water and make round patties of all mixture
  8. Heat oil in a pan add one by one patties in it and pan fry all patties
  9. Now Nadru ke Shaami Kabab is ready to serve this Kabab hot for more taste

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