Nadru ke Shaami Kabab | How to make Nadru ke Shaami Kabab

By uzma shouab  |  25th Mar 2018  |  
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  • Nadru ke Shaami Kabab, How to make Nadru ke Shaami Kabab
Nadru ke Shaami Kababby uzma shouab
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About Nadru ke Shaami Kabab Recipe

Nadru ke Shaami kabab is a Kahsmiri recipe,which is really tasty and easy.

Nadru ke Shaami Kabab

Ingredients to make Nadru ke Shaami Kabab

  • 250 grm Nadru(kamal kakadi)
  • 1/2 lemon slice
  • 1 tsp ginger chopped
  • 1 tsp garlic chopped
  • 1 green chilli chopped
  • 1/4 cup roasted chana dal
  • 1 tbsp sesame seeds
  • 2 tbsp fried onion
  • 1 medium size onion chopped
  • 1 tsp roasted cumin powder
  • 1/4 tsp kabaab chini powder(white pepper)
  • 1/4 tsp black pepper powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp coarsaly crudhed red chilli flakes
  • 1 medium size chopped onion
  • 1 tbsp fresh corriender leaves chopped
  • 1 tbsp mint leaves chopped
  • salt to taste
  • Vegetable oil for cooking

How to make Nadru ke Shaami Kabab

  1. First wash nicely nadru with more water now peel this and cut in circle
  2. Now take nadru slice in cooker add lemon slice in it and boil for 10 minutes
  3. When done switch of gas and separate from hot water and keep aside to cool when cool transfer in mixer jar and grind it without drop of water and keep aside
  4. Other side heat 2 tsp oil in a pan add garlic,ginger,chopped green chilli,roasted chana dal and sesame seeds one by one when pleasant smell comes switch of gas and keep aside to cool
  5. When cool add fried onion in it and grind it also without water
  6. Now take grind nadru and grind masala in bowl ,add all remaining masala like, black and white pepper powder,chilli flakes, chopped onion, fresh corriender and mint leaves,lemon juice,cumin and garam masala powder and salt and mix nicely
  7. Now rub palm with little amount of water and make round patties of all mixture
  8. Heat oil in a pan add one by one patties in it and pan fry all patties
  9. Now Nadru ke Shaami Kabab is ready to serve this Kabab hot for more taste

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