South Indian Style Chana Curry | How to make South Indian Style Chana Curry
- Prep Time
12
1 /2Hours - Cook Time
45
mins - Serves
6
People
20
1
4
About South Indian Style Chana Curry Recipe
Great recipe. Generally made with puttu ( South Indian Rice Cakes) and also during Durga Ashtami as an offering for de puja prasadam with puris.
The delicious and mouthwatering South Indian Style Chana Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. South Indian Style Chana Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of South Indian Style Chana Curry. Sunita Ramankulath shared South Indian Style Chana Curry recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious South Indian Style Chana Curry. Try this delicious South Indian Style Chana Curry recipe at home and surprise your family and friends. You can connect with the Sunita Ramankulath of South Indian Style Chana Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The South Indian Style Chana Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make South Indian Style Chana Curry with other users
Ingredients to make South Indian Style Chana Curry
- 1/4 kg. Or 250 grams brown chana soaked overnight
- 1/2 coconut finely grated
- 6-7 Red bedki chillies
- 1 tbsp. coriander seeds
- salt to taste
- 2 green chillies chopped in to 3-4 peices each
- For tempering
- 1 tsp. mustard seeds / Rai
- 10-15 curry leaves / Kadipatha
- 1 1/2 tbsp. oil
How to make South Indian Style Chana Curry
My Tip:
Serve it with puttu, bread, chapattis, puris or even rice. It tastes awesome even to eat it plain.
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