South indian fish curry | How to make South indian fish curry

By Tripti Saxena  |  17th Jan 2018  |  
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  • Photo of South indian fish curry by Tripti Saxena at BetterButter
South indian fish curryby Tripti Saxena
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About South indian fish curry Recipe

Its tasty

South indian fish curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style South indian fish curry at your home. South indian fish curry by Tripti Saxena will help you to prepare the perfect South indian fish curry at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious South indian fish curry.

South indian fish curry

Ingredients to make South indian fish curry

  • Kasuri methi 1 tbsp
  • Split green chilly 3
  • red chilli powder 1 tsp
  • salt 1tsp
  • Fish 750 grm
  • rice 1 tsp
  • ginger garlic paste 1 tbsp
  • coriander powder 1 tbsp
  • saunf 1 tbsp
  • tomato sauce 2 tbsp
  • oil 2 tbsp
  • Chopped tomato 1
  • Chopped onion 2
  • hari mirch and coconut paste 1 tbsp
  • chana dal 1 tsp
  • jeera 1 tsp
  • methi 1/2 tsp
  • Fish curry masala 2 tsp
  • turmeric powder 1 tsp
  • lemon juice 1 tsp

How to make South indian fish curry

  1. Clean and cut the fish peices make slots on the outsides.
  2. Marinate with salt,turmeric powder ,lemon juice keep aside for 1/2 hours.
  3. Heat oil in a large stock pot over medium heat and onion ,tomato ,green chilly and coconut paste ,tomato sauce .cook for 2-3 minutes.stirring occasionally.
  4. Dry roast the rice,jeera ,Saunders,green chilly ,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool.
  5. In a blender cool roasted spices and make a smooth powder .set aside
  6. Add ginger garlic paste stir.add salt ,roasted spices powder,coriander powder,chilli powder cook for 1-2 minutes.
  7. Add a glass of water ,allow to boil on a medium flame then turn the flame to low when the gravy starts giving a boil.
  8. Simmer for 20 minutes.turn off the gas .
  9. Garnish with kasuri methi before serving.

Reviews for South indian fish curry (1)

Payal Singh2 years ago