Name: Nethili Meen Fry (Anchovies Fish Fry) recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Nethili Meen - 300 gms; ginger garlic paste - 1 tbsp; Turmeric powder - 1 tsp; Salt to taste; Red Chilli Powder - 2 Tsp; lemon juice - 1 tbsp; Egg white of 1 egg; Rice flour - 1 tbsp; Oil - 1/2 cup

ABOUT Nethili Meen Fry (Anchovies Fish Fry) RECIPE

This fish is one of my personal favourite among the many fishes and sea food I loves. Anchovies coated with masala and deep fried in oil to perfection. It is a perfect appetizer and good for side dish too.

Ingredients Serving: 3

Nethili Meen - 300 gms
ginger garlic paste - 1 tbsp
Turmeric powder - 1 tsp
Salt to taste
Red Chilli Powder - 2 Tsp
lemon juice - 1 tbsp
Egg white of 1 egg
Rice flour - 1 tbsp
Oil - 1/2 cup

Instructions

Take the anchovies and clean them well. Now put them in a bowl.
Add salt, turmeric, ginger garlic paste, red chilli powder, rice flour, egg, lemon juice to it.
Mix them well and let it marinate for sometime. The longer marination the better.
Heat oil in a pan. When the oil is hot simmer the flame and drop the fish in hot oil and fry in low-medium heat till golden.
Drain them in paper towel. Serve hot with a squeeze of lemon juice, onions and green chilly.

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