Stuffed Squids | How to make Stuffed Squids

By Femina Shiraz  |  2nd Feb 2017  |  
4 from 1 review Rate It!
  • Stuffed Squids, How to make Stuffed Squids
Stuffed Squidsby Femina Shiraz
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About Stuffed Squids Recipe

Squids are very flavorful and delicious sea food variety. They are juicy and fleshy if cooked and prepared properly. These stuffed squids are a treat to the eyes and they burst with flavors. You may replace the squid tentacles in the filling with chicken or prawns too.

Stuffed Squids is a popular aromatic and delicious dish. You can try making this amazing Stuffed Squids in your kitchen. This recipe requires 60 minutes for preparation and 45 minutes to cook. The Stuffed Squids by Femina Shiraz has detailed steps with pictures so you can easily learn how to cook Stuffed Squids at home without any difficulty. Stuffed Squids is enjoyed by everyone and can be served on special occasions. The flavours of the Stuffed Squids would satiate your taste buds. You must try making Stuffed Squids this weekend. Share your Stuffed Squids cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Femina Shiraz for inputs. In case you have any queries for Stuffed Squids you can comment on the recipe page to connect with the Femina Shiraz. You can also rate the Stuffed Squids and give feedback.

Stuffed Squids

Ingredients to make Stuffed Squids

  • Squid (whole) 6-8
  • onion (finely chopped) 1
  • tomato (finely chopped) 1
  • ginger garlic paste 2 tsp (divided)
  • coriander leaves (chopped) 1 tbsp
  • Red chili powder 4 tsp (divided)
  • turmeric powder 3/4 tsp (divided)
  • salt as required
  • Crushed fennel seeds 1 tsp
  • honey 1 tbsp
  • Roasted sesame seeds 1 tsp
  • Vegetable oil 2 tbsp and more for frying the squids

How to make Stuffed Squids

  1. First wash and clean the squids. Reserve the tentacles too. Pressure cook them for 15-20 minutes with 1/4 tsp turmeric powder, 1 tsp red chili powder and 1 tsp ginger garlic paste.
  2. Now marinate the whole squid bodies with 1/4 tsp turmeric powder, 2 tsp red chili powder and salt as required. Let it rest for at least an hour.
  3. Meanwhile, prepare the filling. heat oil in a pan.
  4. Add the chopped onions and saute until they turn light brown in color. Now add 1 tsp ginger garlic paste and saute until the raw smell goes off.
  5. Next simmer the flame, and add 1/4 tsp turmeric powder, 1 tsp red chili powder and saute. add the chopped tomatoes and saute until they turn soft and oil begins to appear on the top.
  6. Then add the finely chopped squid tentacles and crushed fennel seeds and mix well. Add in the chopped coriander leaves and mix well. Cook for 2 minutes. Switch the flame off.
  7. Now take the marinated squid and fill each of them with the prepared filling. Using the back of a small spoon, press so that the squid gets filled evenly. Seal the opening using a toothpick.
  8. Heat oil in a pan. Carefully place each of the filled squid in the oil and shallow fry for about 10-15 minutes, flipping the sides so that they are cooked evenly.
  9. Serve hot with a little honey and sesame seeds sprinkled on top.

Reviews for Stuffed Squids (1)

Preeti Gurung2 years ago

They look so ravishing! So good

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