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Bhape Eelish (steamed Hilsa)

Feb-03-2017
Uma Sarkar
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhape Eelish (steamed Hilsa) RECIPE

The very famous preparation from bengal with one of the most tastiest fishes.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • West Bengal
  • Steaming
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Bhape eelish :
  2. Hilsa fish pieces - 6
  3. Grated coconut - 1 cup
  4. Mustard seeds - 2 tbsp
  5. Green chillis - 3
  6. Sugar - 1 tsp
  7. Salt
  8. Mustard oil
  9. Turmeric powder - 1/2 tsp
  10. Slitted green chillies- 2

Instructions

  1. Make a paste of grated coconut, mustard seeds, salt, sugar, green chillies in a blender with required amount of water.
  2. Now mix the Turmeric powder and mustard oil into the above paste.
  3. Rub this paste all over the hilsa fish prices. Allow them to marinate for 30 minutes.
  4. Now transfer the marinated fishe pieces and rest of the marinade with Slitted green chillies and some more mustard oil into a microwave safe bowl.
  5. Cook this in a microwave for 10 minutes. 6. Drizzle some more mustard oil on top before serving.

Reviews (1)  

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Preeti Gurung
Feb-06-2017
Preeti Gurung   Feb-06-2017

Lovely eelish dish!

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