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Steamed Hilsa

Aug-15-2018
Sreeja Mukherjee
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Steamed Hilsa RECIPE

Healthy Spicy

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Steaming
  • Healthy

Ingredients Serving: 2

  1. Hilsa or Elish 100 gm
  2. Turmeric powder 1 tablespoon
  3. Red chilli powder 1 tablespoon
  4. Salt 1 tablespoon
  5. Poppy seeds paste 2 tablespoon
  6. Mustered seeds 2 tablespoon
  7. Cashew nuts paste 1 tablespoon
  8. Green chilli paste 2 tablespoon
  9. Green chilli 2 pcs
  10. Curd 2 tablespoon
  11. Mustered oil 3 tablespoon

Instructions

  1. 1. Marinate Hilsa or Elish with turmeric powder, red chilli powder, curd, poppy seeds paste, mustard seeds paste, salt, green chilli paste and 2 tablespoon mustered oil.
  2. 2. Keep it for 5 minutes.
  3. 3. Take a box and greese it with mustered oil and place marinated Hilsa or Elish in the box.
  4. 4. Place green chilli in it.
  5. 5. Place a Kadai in the flame.
  6. 6. Place 1 cup of water in the Kadai and place the box in the kadai.
  7. 7. Steam Hilsa or Elish for 15 minutes.
  8. 8. When colour becomes change it is ready to serve.

Reviews (2)  

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Sunaina Saxena
Aug-16-2018
Sunaina Saxena   Aug-16-2018

Would love to try this.

Sarbani Mukherjee
Aug-15-2018
Sarbani Mukherjee   Aug-15-2018

Superb

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