Name: Wheat flour instant crispy dosa recipe by Avni Arora at BetterButter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 5
Ingredients: Wheat flour : 1 cup; Rice flour : 4 tbsp; Curd : 3 tbsp; Salt to taste; Red chilli powder to taste; Onion : 1 chopped finely; Coriander leaves a handfull chopped; Mustard seeds : 1 tsp; Water to make thin batter of pouring consistency

ABOUT Wheat flour instant crispy dosa RECIPE

Instant healthy dosa that requires no fermentation or baking soda or even eno.

Ingredients Serving: 5

Wheat flour : 1 cup
Rice flour : 4 tbsp
Curd : 3 tbsp
Salt to taste
Red chilli powder to taste
Onion : 1 chopped finely
Coriander leaves a handfull chopped
Mustard seeds : 1 tsp
Water to make thin batter of pouring consistency

Instructions

In a bowl mix all the ingredients to make a thin pouring batter.
Heat tawa. Drizzel little oil on it. Slow the flame. Pour ladlefull of batter on it. Do not spread with ladle. Hold tawa and swirl it into rounds. Drizzel little oil on sides and cook on slow till golden.
Flip the side and again drizzel oil on sides. Cook on slow for few sec and then turn flame on high. Cook till dosa is crispy.
Serve hot with sambhar or ketchup.

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