Manga meen kozhambu | How to make Manga meen kozhambu

By Kalpu Bala  |  3rd Feb 2017  |  
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  • Manga meen kozhambu, How to make Manga meen kozhambu
Manga meen kozhambuby Kalpu Bala
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About Manga meen kozhambu Recipe

A typical recipe from the village kitchens of tamilnadu which everyone can relate to a lunch served in a banana leaf with steamed rice and this manga meen kozhambu. Make it and relish the taste.

Manga meen kozhambu is delicious and authentic dish. Manga meen kozhambu by Kalpu Bala is a great option when you want something interesting to eat at home. Restaurant style Manga meen kozhambu is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Manga meen kozhambu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Manga meen kozhambu. Manga meen kozhambu is an amazing dish which is perfectly appropriate for any occasion. Manga meen kozhambu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Manga meen kozhambu at your home.

Manga meen kozhambu

Ingredients to make Manga meen kozhambu

  • Mackerel fish or any fish of ur choice -1/2 kg
  • shallots. 15-20 no
  • Medium sized ripe tomato finely chopped 1/2 cup
  • Lemon size tamarind soaked in hot water
  • chilli powder 4 tsp
  • coriander powder 4 tsp
  • turmeric powder 1 tsp
  • salt to taste
  • Raw mango pieces 3
  • oil to saute
  • To Temper
  • mustard seeds 1 tsp
  • cumin seeds 1 tsp
  • fenugreek 1/4 tsp
  • curry leaves 2 Sprig
  • garlic cloves crushed 5-6

How to make Manga meen kozhambu

  1. Clean the fish and marinate with salt and turmeric powder.
  2. Extract juice from the tamarind.
  3. Heat a wok preferably a mud pot and add oil. Add the ingredients for tempering.
  4. Add the shallots and saute until translucent.
  5. Add the tomatoes and close the wok and cook until the tomatoes turn mushy.
  6. Next add the tamarind extract and allow to boil. Once it starts boiling add chilli powder, coriander powder, turmeric powder and salt.
  7. Once the raw smell of the masala and tamarind goes add the fish fillet and mango and cook for three to four minutes.
  8. Your manga meen kozhambu is ready to be served.

My Tip:

Ideal to cook in mud pot and eat it next day. Use kozhambu chilli powder if you have.

Reviews for Manga meen kozhambu (1)

Sunaina Saxena2 years ago

very nice fish recipe