Poricha Meen Kuzhambu ( Hotel style ) | How to make Poricha Meen Kuzhambu ( Hotel style )

By Swathi Joshnaa Sathish  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Poricha Meen Kuzhambu ( Hotel style ), How to make Poricha Meen Kuzhambu ( Hotel style )
Poricha Meen Kuzhambu ( Hotel style )by Swathi Joshnaa Sathish
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    12

    mins
  • Serves

    2

    People

0

1

About Poricha Meen Kuzhambu ( Hotel style ) Recipe

A deep fried masala fish is soaked , slow cooked in a fine curry . South Tamil Nadu style fish curry where Masala is given at-most importance .

Poricha Meen Kuzhambu ( Hotel style )

Ingredients to make Poricha Meen Kuzhambu ( Hotel style )

  • For Marination :
  • Whole medium sized fish 2
  • turmeric Powder
  • rock salt 1 /2 teaspoon
  • Fresh ginger paste 1 teaspoon
  • garlic paste fresh 1 teaspoon
  • Kashmiri chilli powder 1 teaspoon
  • Spicy red chilli powder 1 teaspoon
  • coriander powder 1/4 teaspoon
  • tomato thick purée 1 tablespoon
  • For Curry :
  • Red chillies 4
  • coriander seeds 1 Teaspoon
  • pepper corns 1 teaspoon
  • mustard seeds 1 teaspoon
  • fenugreek seeds 1 teaspoon
  • asafoetida 1/4 teaspoon
  • shallots 10 sliced .
  • onion big thinly sliced 3
  • Big tomatoes ripe and mushy chopped 2
  • Sesame oil 3 tablespoon for curry .
  • curry leaves fistful .
  • Sesame oil for deep frying the fish .
  • Freshly crushed ginger 1/2 teaspoon
  • Freshly crushed garlic pods 1 teaspoon
  • Big lemon sized tamarind ball to extract tamarind pulp.
  • water as required .

How to make Poricha Meen Kuzhambu ( Hotel style )

  1. Marinate the fishes for minimum 3 hours under refrigeration .
  2. In a pan , heat little oil .
  3. Roast red chillies , coriander seeds , crushed ginger , crushed garlic pods , pepper corns .
  4. Cool and grind along with the shallots using very little water .
  5. In a wok . heat oil .
  6. Splutter mustard seeds .
  7. Add fenugreek seeds .
  8. Add curry leaves .
  9. Add Asafoetida .
  10. Add the thinly sliced onions . Sauté till translucent .
  11. Add tomatoes . Cook till glossy .,
  12. Add the ground paste .
  13. Add salt .
  14. Add little water as the gravy should be thick sticking to the fish .
  15. Sauté and cook the Masala till oil oozes out .
  16. Add tamarind pulp and boil the curry for 5 minutes .
  17. Meantime , deep fry the marinated fishes under medium flame .
  18. Transfer the fried fishes to a plate . Let it reduce to warm .
  19. Now carefully add this fried fishes one by one to the curry and slow cook for 2 minutes under low flame .
  20. Don’t overcook and break the fishes .
  21. Poricha Meen Kuzhambu is ready .
  22. Serve hot .

Reviews for Poricha Meen Kuzhambu ( Hotel style ) (1)

Milli Garg6 months ago

Deliciously amazing!
Reply