Prawn Masala | How to make Prawn Masala

By Akum Raj Jamir  |  4th Feb 2017  |  
4.7 from 3 reviews Rate It!
  • Prawn Masala, How to make Prawn Masala
Prawn Masalaby Akum Raj Jamir
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About Prawn Masala Recipe

South Indian Style Prawn Masala. A great side dish to go along with rice or roti.

Prawn Masala is delicious and authentic dish. Prawn Masala by Akum Raj Jamir is a great option when you want something interesting to eat at home. Restaurant style Prawn Masala is liked by most people . The preparation time of this recipe is 60 minutes and it takes 20 minutes to cook it properly. Prawn Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Prawn Masala. Prawn Masala is an amazing dish which is perfectly appropriate for any occasion. Prawn Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Prawn Masala at your home.

Prawn Masala

Ingredients to make Prawn Masala

  • Prawns - 500 gms
  • mustard seeds - 1 tsp
  • onion - 1 large chopped finely
  • Green chilli - 3 chopped
  • curry leaves - 2 sprigs
  • chilli powder - 1/2 tsp
  • coriander powder - 1 tsp
  • cumin powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • tomato - 1 large chopped finely
  • Garam masala powder - 1 tsp
  • salt to taste
  • oil - 2 tbsp
  • water - 1/2 cup
  • Marination Ingredients:
  • ginger Garlic Paste - 1 tsp
  • chilli powder - 1 tbsp
  • cumin powder - 1 tsp
  • coriander powder - 1 tsp
  • turmeric powder - 1 tsp
  • Garam masala Powder - 1 tsp
  • lemon juice - 1 tbsp
  • curd - 2 tbsp
  • salt to taste

How to make Prawn Masala

  1. Take cleaned prawns in a bowl and add all the marination ingredients in it and mix well. Let it marinate for atleast 1 hour. The more marination the better.
  2. Heat oil in a pan.
  3. Add the mustard seeds and let it crackle.
  4. Add the onions, green chillies and the half of the curry leaves and saute till onion becomes translucent.
  5. Add the masalas except the garam masala powder. Mix well and saute for a min.
  6. Add the tomatoes and fry till it turns mushy.
  7. Add the marinated prawns, cover the pan and cook in low-medium flame till the water evaporates completely.
  8. Add 1/2 cup of water, garam masala powder, remaining curry leaves, mix well and cook on high flame 5-10 mins and take off the flame.

Reviews for Prawn Masala (3)

Devi Rajua year ago


Ayesha Sayyeda year ago


Sunaina Saxena2 years ago


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