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Desi Quesadillas

Sana Tungekar
20 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Desi Quesadillas RECIPE

Nothing better than wheat flour for old and young.So this Desi Roti Quesadillas are wonderful twist with the Aam ka Choonda and zeera aloo masala with corn.Serve to your kids or elders for a change from Serving them roti sabzi choonda the grated mango chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Roasting
  • Boiling
  • Sauteeing
  • Appetizers
  • Vegan

Ingredients Serving: 2

  1. 250grams wheat flour
  2. 2-4 medium potatoes
  3. 2tblspn Mango Choonda(any brand Or home made)
  4. 1 cup boiled sweet corn
  5. 2 tblspn oil
  6. Salt to taste
  7. 1 tspn red Chilli powder (kashmiri)
  8. 1-2 green chillies optional
  9. 1/2 turmeric
  10. 1 tspn cummin
  11. curry leaves
  12. Corriader to add


  1. Knead dough of the flour and keep in fridge
  2. Boil potatoes cool and peel keep aside
  3. Heat 1tblspn oil in a non stick pan and splutter cummin
  4. Add salt and turmeric
  5. Just random cut boiled potaotes and saute in the oil
  6. Add spices to potatoes mix well and cover cook 2 min
  7. Now make balls of the dough and roll out Rotis ,one by one keep in a flour dusted tray to avoid sticking
  8. Heat skillet ,grease it and start Roasting the Rotis
  9. Cool and place the Rotis in a plate
  10. Apply a spread of the Mango Choonda and place zeera aaloo one one side
  11. Add boiled corn and spring onions chopped on this side with potatoes placed
  12. Close this Roti on to the filling and cut into two forming to halves
  13. Serve with slices of fresh tomatoes and some corriander

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Manisha Shukla
Manisha Shukla   Feb-04-2017

Very tempting. My grand daughters would love it.

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