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Fish Caldine Goan Curry

Feb-05-2017
Rameshwari Bansod
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fish Caldine Goan Curry RECIPE

Fish Caldine is a Goan specialty dish. Must Try you too.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Goa
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 kg – fish caldine cleaned and cut into 2 ½ cm thick pieces
  2. Black paper – 1 tea spoon
  3. ¾ cup coconut grated
  4. ¾ cup - coconut milk
  5. 1 tea spoon – cumin seeds
  6. 2 tea spoon – ginger- garlic paste
  7. 1 table spoon- coriander seeds
  8. 1 ½ cups - water
  9. 4 table spoons – extra light Olive oil
  10. 150 gm – grated onion
  11. ½ tea spoon – turmeric powder
  12. 2 leaves – bay leaves
  13. 200 gm – chopped tomatoes
  14. 4 Green chillies slit
  15. 15 gm – tamarind (soaked in ½ cup hot water for 15 minutes and pulp extracted)
  16. vinegar – 2 tea spoon
  17. 2 tea spoon – salt
  18. green coriander leaves – 1 spring

Instructions

  1. Grind together black paper, coconut, cumin and coriander seeds into a paste, addling a little water (1/4 cup) from time to time.
  2. Heat extra light olive oil in earthen utensil for about 2 minutes. Add onion and fry till golden brown. Then add ginger-garlic paste till light brown.
  3. Add coconut paste and turmeric powder. Fry till oil shows separately (approximately 5 minutes), stirring constantly.
  4. Add bay leaves, tomatoes and ¼ cup water. Cook till tomatoes are pulpy, stirring occasionally.
  5. Add green chillies, tamarind pulp, coconut milk salt and remaining water (1 cup). Bring to boil. Then add vinegar stir carefully & cook till little soft.
  6. Then remove from heat & decorate with green coriander leaves & serve hot with rice plate.

Reviews (1)  

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Kanak Patel
Feb-07-2017
Kanak Patel   Feb-07-2017

Looks superb!

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