Whole Wheat Puff Pastry Ring | How to make Whole Wheat Puff Pastry Ring

By Zeenath Muhammad Amaanullah  |  6th Feb 2017  |  
4.7 from 3 reviews Rate It!
  • Whole Wheat Puff Pastry Ring, How to make Whole Wheat Puff Pastry Ring
Whole Wheat Puff Pastry Ringby Zeenath Muhammad Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Whole Wheat Puff Pastry Ring Recipe

If we can have maida puff pastry then why not whole wheat one too ? The recipe is simple but is best to have in place of the ones we normally enjoy . And the best part is that it is both healthy and delicious .

Whole Wheat Puff Pastry Ring is an authentic dish which is perfect to serve on all occasions. The Whole Wheat Puff Pastry Ring is delicious and has an amazing aroma. Whole Wheat Puff Pastry Ring by Zeenath Amaanullah will help you to prepare the perfect Whole Wheat Puff Pastry Ring in your kitchen at home. Whole Wheat Puff Pastry Ring needs 20 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Whole Wheat Puff Pastry Ring. This makes it easy to learn how to make the delicious Whole Wheat Puff Pastry Ring. In case you have any questions on how to make the Whole Wheat Puff Pastry Ring you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Whole Wheat Puff Pastry Ring will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Whole Wheat Puff Pastry Ring

Ingredients to make Whole Wheat Puff Pastry Ring

  • 3 cups whole wheat flour
  • 3 cups unbleached bread flour
  • 2 tbsp milk powder
  • 4 tbsp chilled unsalted butter ; cut into small cubes
  • 2 tbsp salt
  • 1 1/2 cups plus 2 tbsp water
  • FOR THE butter SQUARE :-
  • 2 cups unsalted butter ; softened but still cool
  • 1/3rd cup whole wheat flour
  • 200 gm mutton mince
  • 2 medium onions ; chopped
  • 2 garlic cloves ; minced
  • 1 tsp cubeb (tailed pepper ) powder
  • 1 tsp black pepper powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • Fresh coriander ; chopped
  • 1 egg ; beaten for brushing

How to make Whole Wheat Puff Pastry Ring

  1. Combine the flour and the dry milk in a bowl . Add the butter into the bowl and cut into the dry ingredients until the mixture resembles coarse meal and the largest sizes of the butter resemble small peas .
  2. Mix salt into water then add the water into the bowl with the flour mixture . Mix gently until a dough pulls together .
  3. Turn the dough onto a lightly floured surface and and kbead gently until it is smooth and a bit springy ; about 2-3 mins .
  4. Avoid using too much flour for flouring the surface and for kneading ; the more flour used , the more dense the dough will be .
  5. The dough might be slightly wet or tacky initially , because the whole wheat flour takes more time to absorb the liquid .
  6. Pat the dough into a square 1 inch thick and wrap into plastic wrap and refrigerate for atleast an hour .
  7. To make the butter square , combine the butter and flour in a bowl . Mix until smooth and well blended without any lumps .
  8. Lightly flour a piece of plastic wrap or wax paper , add the butter mixture to it and spread or pat into a 8 inch square . Cover , place on a flat surface in the refrigerator and chill for atleast 30 mins .
  9. Remove the dough from the refrigerator and place on a lightly floured surface .
  10. Gently roll into a 12 inch square. Place the butter square on top in the center of the dough at a 45° angle .
  11. Pull the flaps of the dough over the edges of the butter square until they meet in the middle .
  12. Dust the top of the dough with flour , then turn them over and tap gently with the rolling pin into a rectangular shape .
  13. Roll the dough out onto a 10 × 20 inch rectangle .
  14. Mark off the dough into thirds widthwise . Fold the one side over and the other on top , like a business letter , taking care to line up the edges carefully .
  15. This completes the first turn .
  16. If the dough is still cool and relaxed , roll it out again into a 10× 20 inch rectangle and then fold into thirds . This completes the second turn .
  17. Repeat this process four more times for a total of six turns .
  18. Wait atleast one hour between the set of turns (so do 2 turns , wait for an hour , 2 last turns , 1 more hour ) Wrap in plastic wrap and freeze for a day or until ready to use .
  20. In 2 tbsp of oil , add the finely chopped onion along with the garlic and saute for a min .
  21. Add in the meat mince next and get it thoroughly combined with the onions and the garlic and let it saute for a min too .
  22. Add in the black pepper , salt , coriander , cumin and garam masalas along with cubec powder and give it all a good mix .
  23. Cover and let it sit on a medium flame for 2 mins or till thoroughly cooked through .
  24. FOR THE RING :-
  25. Preheat your oven to 180 ° .
  26. Cut the puff pastries into triangles ; slide a cut right through the center of the square .
  27. On a large greased baking pan , start to arrange the puff pastry .
  28. Place a triangle with one of it edge pointing towards the inside and the other edge sideways while the one side or base is facing the direction opposite to the second edge .
  29. With each piece , overlap the edge towards the inside with the alternate piece , as if trying to bring a same intersection point .
  30. With that done , take your mince and spread it out onto the inner half of the pastries ; making sure to not leave beyond a inch and a half mark .
  31. Carefully , start pulling the edges onto the mince and then tucking it under , securing it gently but tight .
  32. Finally , brush the top with a beaten egg .
  33. Bake this for about 25 mins or till completely baked .
  34. Serve hot with ketchup or chilli sauce .

Reviews for Whole Wheat Puff Pastry Ring (3)

Yasmeen Ahmed2 years ago

This looks so inviting . Your effort is worth saluting for .

Preeti Gurung2 years ago

Awesome puff pastry recipe !

Manisha Shukla2 years ago

Wow, very yummy. You have put lots of efforts.

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