Rice Tuna Savoury | How to make Rice Tuna Savoury

By sana Tungekar  |  6th Feb 2017  |  
4 from 2 reviews Rate It!
  • Rice Tuna Savoury, How to make Rice Tuna Savoury
Rice Tuna Savouryby sana Tungekar
  • Prep Time


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About Rice Tuna Savoury Recipe

Awesome is the word for this hit.Leftover Rice Tuna and Indian seasoning with gudness of Milk toast crumbs mix ,these Culets are just right for last minute guest serve too.Theyre quick and Yummmy.

The delicious and mouthwatering Rice Tuna Savoury is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rice Tuna Savoury is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rice Tuna Savoury. sana Tungekar shared Rice Tuna Savoury recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rice Tuna Savoury. Try this delicious Rice Tuna Savoury recipe at home and surprise your family and friends. You can connect with the sana Tungekar of Rice Tuna Savoury by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rice Tuna Savoury can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rice Tuna Savoury with other users

Rice Tuna Savoury

Ingredients to make Rice Tuna Savoury

  • 2 cups boiled left over rice
  • A tin of Tuna in brine
  • 1 big Boil potato
  • 1 egg
  • A bread slice (to firm)
  • oil to deep fry
  • salt to taste
  • 1 tspn corriander powder
  • 1 tspn Garam masala
  • 1 tspn Paparika
  • Bread crumbs
  • Corriander to mix and garnish
  • Green chutney (Corriander mint )
  • 2-3 tspn curds

How to make Rice Tuna Savoury

  1. Strain brine of Tuna in a mesh, keep aside
  2. Take boiled rice in a plate, mash potato into it
  3. Add the Tuna flakes and seasoning too mix well
  4. Grind this in mixer
  5. Add the egg to it and bread slice break into it too ,mix well into paste
  6. Mix into a paste
  7. Now grease palm and make balls ,and heat oil to fry in a kadai
  8. Fry golden brown and serve with green chutney mixed with sum curd or your choice

My Tip:

Fry instant as mix will not be so fresh after hours even in fridge

Reviews for Rice Tuna Savoury (2)

Preeti Gurung2 years ago

Nice recipe to make with leftovers!

Manisha Shukla2 years ago

Nice and healthy.

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