Paneer biryani- hyderabadi style | How to make Paneer biryani- hyderabadi style

By manasa Deevi  |  7th Feb 2017  |  
5 from 2 reviews Rate It!
  • Paneer biryani- hyderabadi style, How to make Paneer biryani- hyderabadi style
Paneer biryani- hyderabadi styleby manasa Deevi
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About Paneer biryani- hyderabadi style Recipe

This dish has quite suttle flavours as we have used ghee and there is also goodness of saffron in it and paneer which is a very good source of protein for vegetarians

Paneer biryani- hyderabadi style, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer biryani- hyderabadi style by manasa Deevi will definitely help you in its preparation. The Paneer biryani- hyderabadi style can be prepared within 45 minutes. The time taken for cooking Paneer biryani- hyderabadi style is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Paneer biryani- hyderabadi style step by step. The detailed explanation makes Paneer biryani- hyderabadi style so simple and easy that even beginners can try it out. The recipe for Paneer biryani- hyderabadi style can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer biryani- hyderabadi style from BetterButter.

Paneer biryani- hyderabadi style

Ingredients to make Paneer biryani- hyderabadi style

  • onions 1 full cup- sliced
  • Basmathi rice 1 cup
  • green chillies 2tsp
  • All whole spices(shahjeera,Cloves3-4, green elaichi, anise flower dry, javithri, nutmeg powder
  • ginger garlic paste 1-2 tsp
  • turmeric a pinch
  • Red chili powder 1-2 tsp
  • curd 1/2 cup
  • Desi ghee/clarified butter 2-3 tbsp
  • cashew nuts 7-8
  • saffron soaked in warm milk
  • Dhaniya powder 1 tsp
  • jeera powder1/4 tsp
  • coriander leaves 1/2 cup
  • mint leaves 1/2 cup
  • Birista(fried onions) 1/2 cup

How to make Paneer biryani- hyderabadi style

  1. Take 1 cup basmati rice and soak it in water for 20 mins
  2. Take a thick bottomed pan or your pressure cooker pan add some oil to it and heat .
  3. Add sliced onions into the pan and fry these onions on slow-medium flame until they turn into dark brown and crispy. Note: don't burn the onions it might give bitter taste
  4. Remove the onions and put them on a paper napkin.
  5. Meanwhile wash the rice and it along with it add all the whole spices to the boiling water along with a dollop of ghee.
  6. Cook the rice partially I.e., until it's 3/4 done.
  7. Add some two 2tbsp of ghee to the pan and add all your whole garam masala in it..( bay leaf, shahjeera, green elachi, javithri, anise star nutmeg powder).
  8. Add ginger garlic paste, and sliced onions to it.
  9. Add green chillies, cashew nuts and saute for a minute
  10. Add chopped tomatoes and add salt cook until they turn soft
  11. Add turmeric powder, dhaniya powder, jeera powder, red chili powder. And mix them well.
  12. Add fresh curd to the mixture. And mix well . Lastly add fresh cubbed paneer.mix it.
  13. Remove some curry and place it aside.
  14. Add a layer of rice on the initial curry layer in the cooker pan. Then add a little saffron milk above it, a tsp ghee, little chopped coriander and mint leaves, and fried onions
  15. Add another layer of curry over this and place another layer of rice and again add saffron milk, a tsp ghee, little chopped coriander and mint leaves and fried onions over it. Place the cooker lid and let the rice cook to tenderness.
  16. Remove the cooker lid after 10-15 mins Check the rice cooked to tenderness and serve your hot paneer biryani with some good saalan and raita

My Tip:

U can add dry fruits like raisins, chopped almonds to the curry or biryani base if you want to make it much richer Fresh ingridients used in this dish gives immense flavour to your dish

Reviews for Paneer biryani- hyderabadi style (2)

Pavankumar Deevi2 years ago

Nice one

Sunaina Saxena2 years ago

looks stunning

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