Aloo Matar Paratha | How to make Aloo Matar Paratha

By Maha lakshmi  |  7th Feb 2017  |  
4 from 1 review Rate It!
  • Aloo Matar Paratha, How to make Aloo Matar Paratha
Aloo Matar Parathaby Maha lakshmi
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About Aloo Matar Paratha Recipe

This is one of my mom's recipes and is an absolute delish, follow this recipe to make some delicious stuffed parathas at home.

Aloo Matar Paratha is delicious and authentic dish. Aloo Matar Paratha by Maha lakshmi is a great option when you want something interesting to eat at home. Restaurant style Aloo Matar Paratha is liked by most people . The preparation time of this recipe is 30 minutes and it takes 10 minutes to cook it properly. Aloo Matar Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo Matar Paratha. Aloo Matar Paratha is an amazing dish which is perfectly appropriate for any occasion. Aloo Matar Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo Matar Paratha at your home.

Aloo Matar Paratha

Ingredients to make Aloo Matar Paratha

  • For stuffing
  • potatoes 1 (Boiled and Mashed)
  • peas 1 cup
  • jeera 1tsp
  • amchur powder 1 tsp
  • green chillies 2
  • coriander 2 tbsp Finely chopped
  • Garam masala 1/2 tsp
  • ginger garlic paste 1 tsp
  • salt to taste
  • oil 2 tbsp
  • For paratha dough
  • wheat flour 2 cups
  • ghee 1 tsp
  • salt 3 pinches

How to make Aloo Matar Paratha

  1. Boil/Pressure cook potatoes and peas with little salt separately.
  2. Mash the boiled potatoes and peas keep aside. In a kadai,add little oil,add jeera, chillies, ginger garlic paste and mix well.
  3. Once the gingergarlic is fried well,Add the archur powder and mix well. Add the mashed mixture and cook well for 5 mins on low heat. We need the peas and potato nicely blended and soft, add more salt if required. Mix well
  4. Now cook the mixture covered for 2 mins on medium heat. Keep stirring to avoid burning. Add garam masala and cook for another min.garnish with corainder leaves
  5. Remove from heat and let the mixture cool completely. You may check for salt and adjust if required
  6. Dough for parathas
  7. Take wheat flour in a bowl, add salt and using water knead the dough well to a normal roti dough consistency
  8. Make small rounds of the dough. Roll our one portion half way and place one spoonful of the stuffing in the centre. Bring all the edges to the centre and lock the stuffing inside.
  9. Roll out softly do not press while rolling or the stuffing may come out.Optionally you can use fresh banana leaves for rolling them.Transfer the paratha on a tava.
  10. Cook the paratha on a tawa, drizzle oil once on both sides while cooking. Cook each paratha for about 2 mins, 1 min on each side or till golden brown

My Tip:

Serve hot with Curd,mango pickle,sauce or chutney.

Reviews for Aloo Matar Paratha (1)

Sunaina Saxena2 years ago

i will surely try it

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