Name: Crispy Peas Puri recipe by Maha lakshmi at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Wheat Flour– 1 cup; Salt as required; Oil for frying; Jeera- 2 tspoon; For the filling; Green Peas – 1 cup; Red Chilli Powder – 2 tsp; Coriander Powder – 2 tsp; Cumin Powder – 1 tsp; Turmeric Powder – 1/2 tsp; Salt; Oil - 2tsp

ABOUT Crispy Peas Puri RECIPE

Mom's Kitchen,They are best suited for Kids birthday parties,we can prepare and keep the crisps little early as it is a snack

Ingredients Serving: 4

Wheat Flour– 1 cup
Salt as required
Oil for frying
Jeera- 2 tspoon
For the filling
Green Peas – 1 cup
Red Chilli Powder – 2 tsp
Coriander Powder – 2 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt
Oil - 2tsp

Instructions

Mix the wheat Flour salt and oil in a bowl and Knead well to a puri dough consistency.
Boil/pressure cook the peas and Grind/Mash the peas to a coarse paste.
Heat little oil in a frying pan over medium flame, add jeera,Add the peas paste and saute for 2 to 3 minutes.
Add salt, turmeric powder, red chilli powder, salt, cumin powder and coriander powder.
Stir well and cook for 2 to 3 minutes or until the raw smell disappears and Switch off the flame.
Make small balls of the dough and in the center add some of the peas mixture and roll it out into a medium puri.
Heat oil in a deep frying pan.Fry the prepared puris till golden brown and make them crisp.
Remove and serve with sauce if required.Easy Snacks

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