Name: Crispy Dal Puri recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Wheat Flour (Atta) - 1 Cup; Leftover Dal - 1 Cup; Semolina ( Suji) - 2 Table Spoon; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Finely Chopped Mint Leave (Barik Kata Pudina) - 1 Bunch; Finely Chopped Green Chillies (Barik Kati Hari Mirch) - 1 Table Spoon; Chat Masala - 1 Table Spoon; Ginger & Garlic Paste (Adrak & Lasoon Paste) - I Table Spoon; Finely Chopped Onions (Barik Kati Pyaz) - 1 Medium Size; Oil - 2 Table Spoon to add in the dough; Oil (Tel) - For Frying as per your requirement; Salt to taste

ABOUT Crispy Dal Puri RECIPE

Many of the people would not be impressed if we serve them the leftover food. But most of us know that leftover food taste even better the second day, So stop flushing your hard earned money down the drain. You can make some really delicious stuff with leftover food. By using such leftover food “Tomato Dal” in Jai Ki Rasoi Se made “Crispy Dal Puri” and serve it hot with any pickle or curds

Ingredients Serving: 4

Wheat Flour (Atta) - 1 Cup
Leftover Dal - 1 Cup
Semolina ( Suji) - 2 Table Spoon
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Finely Chopped Mint Leave (Barik Kata Pudina) - 1 Bunch
Finely Chopped Green Chillies (Barik Kati Hari Mirch) - 1 Table Spoon
Chat Masala - 1 Table Spoon
Ginger & Garlic Paste (Adrak & Lasoon Paste) - I Table Spoon
Finely Chopped Onions (Barik Kati Pyaz) - 1 Medium Size
Oil - 2 Table Spoon to add in the dough
Oil (Tel) - For Frying as per your requirement
Salt to taste

Instructions

Take a bowl add all- wheat flour, ginger garlic paste, finely chopped green chillies green coriander, mint leaves & onions, chat masala, oil, leftover dal and salt according to taste. Mix all the ingredients
By adding water as per requirement knead and make a dough. Rest the dough for 20 minutes
Divide the dough in equal portion.
With the rolling pin make Puri and keep aside
Heat oil in a non-stick pan or kadai. Once the oil is hot, add puri. Fry them till they turn golden brown.
Now dish is ready to be served hot with curds and pickle

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